Fantastic and very well balanced. — 10 years ago
What you expect. Saturated dark fruit, med tannins, chocolate, cherries — a year ago
Starting to find that good California pinots are better after a few years or a few days after opening or both. — 7 years ago
Let it open and you will enjoy — 10 years ago
Very good chard — 12 years ago
Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 6 years ago
Really nice wine. Can't wait to see how it changes over next few hours. — 9 years ago
Very fruit forward. Nice black cherry and tobacco notes. Hints of olive — 11 years ago
Louis Martin
Deep cherry and plum notes, hint of spices and oak on the nose, with a coffee and chocolate finish. — 10 months ago