Variety of aromas that include black fruits, olive, and tobacco. In the mouth this Chilean Cab is ripe, tannic, and fun. Flavors include raspberry, herbs from the kitchen, chocolate, and spiced. The finish is firm and long. This wine is enormously endowed. — 11 years ago
Sweet and a good mouth feel. You can taste the berries and chocolate. — 10 years ago
Smooth and silky. Great Cab. Chocolate and vanilla. Not overly complex or oaky. — 11 years ago
Like drinking chocolate — 11 years ago
This is my go to red blend, that's very affordable! It's rich, velvety, with a chocolate undertone. A tad sweet, but very delicious! — 12 years ago
Big Cab! Wonderful spice and some chocolate mix. — 10 years ago
Great cedar and cassis nose with a matching palate. Persistent without being boring. Earthiness coming out after an hour to balance chocolate covered berries. — 11 years ago
Violet color with exuberant dark fruit, white pepper, roasted meat, and hints of olive tapenade and eucalyptus aromas. On the palate, it's full bodied and ripe with very good acidity, soft well integrated tannins, and luscious blackberry, black cherry, plum, bittersweet chocolate, and spice flavors. Long finish. — 11 years ago
Pierre Arneaux
Wow. More flavor, much better than their regular cab. Silky, velvet, smooth. Chocolate. Rich fruit. Big, full flavor, lots of flavor. Not old world style for sure, not subtle. It's a big bomb. We would pay up to $75 for this so a bit overpriced to us.
— 10 years ago