Neil Cornish

9.0

Could be mistaken for a Mersault. Very precise and lifted nose. Discrete reduction. Juicy mid palate that is almost like a top condrieu. — 6 years ago

Emma Regan

9.0

Delicious. A little acidic, a little funky. — 6 years ago

Steven Goh

9.6

Very smooth and nice wine — 7 years ago

thomas huston

9.6

amazing pairing w a rich french beef stew, especially loved the earthy, ‘shroomy notes — 8 years ago

Henrik Möbitz

Owner/Winemaker Henrik Möbitz Wines

9.5

Ending 2016 on a positive note... — 9 years ago

jerod peitsmeyer

9.5

who knew vermentino would age so gracefully? — 10 years ago

Wille Yli-Luoma

9.0

A bit heavy on the tannins, but nothing else not to like — 10 years ago

Mike Saviage

9.6

Tasted blind. Medium gold, heavy. Great leesy lemon nose. Some honey and white stone too. Very tight, with Chablis-like intensity/acidity. Seems young. I go with 02 Raveneau MdT as a guess. Surprised to see an 89 in such great condition. I had/loved the 86 of this. Would love to find me some of this 89... — 6 years ago

Paul Cusick

8.9

Great early fall Bordeaux — 7 years ago

Neel Master

9.3

Slightly oxidative, very very dry (zero dosage), an unusual cremant for those who (like me) are into that kind of thing. — 8 years ago

JKT

9.2

GL Burg Pernot tasting 2/8/17. Starter for second flight. Yum. Tasty and impressive in its balance and stony character. — 9 years ago

John Willison

9.3

Muted nose. Gold color. Myer lemon curd. Smooth, little acidity. Layers of minerality on finish, with more lemon. Complex. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Racy and elegant providing grippy minerality, supportive oak and a leesy mid-palate texture. — 10 years ago

Francis Huicq

9.3

2010 vintage. Unfortunately for many of us wines made from the Gamay grape will always have an image of being too fruity etc even if they can express a real personality, character when made in a Burgundian way. — 10 years ago

Nathan Bakkum

9.0

We drank this with a DELICIOUS pork chop. Unfortunately it was not the right pairing. We only started enjoying it after the taste of our dinner was gone. And then it really started delivering. Lots of levels. Savory and earthy. — 6 years ago

Mark S.

9.0

Cosmetic aroma with elegancy. Quite calm. Balance is really nice. Calm. Close to room temperature, much better. Acidic. 2016 @300/g, 4200, T Enoteca, 190727 — 7 years ago

Nadea Mina

9.1

Easy drinking. Dry. Grass notes. — 8 years ago

Nick Apone

9.3

2005 Vintage. — 9 years ago

Peter Mansell

9.2

Great quality for price. Drinking well now and for a couple of years — 10 years ago

Philippe Dupuis

9.2

Perfect ripeness and integration. A bio master play. — 10 years ago