Hector Escaton

9.4

Very faint lemon zest nose. Massive vanilla and lemon up front. Like a lemon meringue pie with fantastic acidity. Surprisingly thick mouthfeel. This is a very unique beer and worth getting ahold of. — 9 years ago

K Zuk

9.0

1st of a series. 6, 12, 18, & 24 months — 9 years ago

Brandon Boesch

9.3

Really liked this one — 9 years ago

James Murray

9.1

Rich and a bit sour. Smooth — 9 years ago

Cory Lane

Director of Operations Resto & The Cannibal

9.9

A new fave!!! — 10 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.4

In your face goodness. — 11 years ago

James Goldman

9.2

Bright and sour — 11 years ago

Brandon Boesch

9.7

Rich amazing perfect! — 9 years ago

Jon

9.1

On the veranda — 9 years ago

with Matt

Brian Schmaltz

9.2

BA Bruery Series. Two Turtle Doves to Five Gold Rings — 9 years ago

Will Costello MS

Master Sommelier, Wine Director Mandarin Oriental Las Vegas

10

summer locked in a bottle. this is top flight. — 10 years ago

Rhett Butler

8.9

Not a bad way to close out our 2 nights with the Bruery. All imperial stout aged in bourbon barrels. Black Tuesday is the base, grey Monday is with hazelnuts and chocolate rain with cocoa nibs and vanilla bean. — 10 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.3

Bretta goodness. — 11 years ago

Logan Brooks

9.5

Totally underrated — 9 years ago

Sean Genn

9.5

Tart, lemon peel, apricot, wheat comes through on the finish. Very refreshing — 9 years ago

K Zuk

9.6

Bittersweet dark chocolate notes — 9 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

The Bruery makes their sours more sour than just about anyone, but the bitter kumquat is a great contrast. 2013 vintage. — 9 years ago

Anthony Lombardo

9.2

Curious to see if this shows up on here — 10 years ago

Jessica Morrill

9.9

The most delicious beer I've had to date. — 11 years ago

Daoud Sangwa

Sommelier Whole Foods Market

8.9

This one is not ready yet. Maybe 3 more years in the cellar. — 11 years ago