Paul Masson
Tasty sour chocolate-covered cherry thing at first, but a bit of an acetone thing emerges as it warms.
Logan Brooks
Great the first time I had it but age did not do it any justice
Chad Montgomery
Too sour for me!
James Goldman
Bright and sour
Chris Opdyke
Chris had this 10 years ago
Rachel Macalisang
Lead Sommelier - The Bazaar by José Andrés
Rachel had this 12 years ago
Alex Schafgans
Alex had this 10 years ago
Andre Rodrigues
Andre had this 11 years ago
Kenneth Judy
Kenneth had this 11 years ago
Curtis Hauge
Curtis had this 12 years ago