Paul Masson
Tasty sour chocolate-covered cherry thing at first, but a bit of an acetone thing emerges as it warms.
Logan Brooks
Great the first time I had it but age did not do it any justice
Chad Montgomery
Too sour for me!
James Goldman
Bright and sour
Chris Opdyke
Chris had this 9 years ago
Rachel Macalisang
Lead Sommelier - The Bazaar by José Andrés
Rachel had this 11 years ago
Alex Schafgans
Alex had this 9 years ago
Andre Rodrigues
Andre had this 9 years ago
Kenneth Judy
Kenneth had this 10 years ago
Curtis Hauge
Curtis had this 10 years ago