This may be one of the best examples of Cali Syrah I've had in quite some times. Floral, meaty, with delicious black olives — 11 years ago
Rediscovered in the pantry.... Left behind by my father, who always enjoys a good bourbon. — 11 years ago
Both juicy and zesty. Nice acidity to balance the red and black fruit. Super value for $22, and great w/BBQ chicken. — 12 years ago
Best black lager I've ever had, consistent for years. — 10 years ago
Fantastic summer BBQ or steak wine. Very dark ruby red with a nose that is a mix of freaks black and red berries...blackberry, raspberry, blueberry, a hint of forest floor, cloves, and leather. Loads of fruit but not cooked or jammy. Similar profile on the palate with medium tannins and plenty of acid to keep what might otherwise be a heavy wine very fresh. — 11 years ago
Red fruit on the nose. Black cherry, raspberry on the palate. Opened 12 hours ago. Balanced, but still very young. Give it more time in the cellar. — 12 years ago
This is built for aging with excellent color, primary red fruits, earthy-woodsy aromas with mouth filling texture. On 2nd day, opened up with black raspberry fragrance while continuing to exhibit freshness and length. — 10 years ago
Give this wine 2 hours in the decanter, really softens up. Gravel, dust, blackberries, tobacco, cured black olives. I would lay down for 5 or more years. — 11 years ago
Thick, dark yet super easy to drink. Reminds me of Dixie Brewing's Blackened Voodoo. $4 / 89pts — 12 years ago
David L

06' amazing nose . Black raspberries, rich black cherry, granite. Nice acidity . 10+years remaining in this. — 10 years ago