The Black Abbey Brewing Co.

Freemark Abbey

Josephine Napa Valley Cabernet Sauvignon 2006

06' amazing nose . Black raspberries, rich black cherry, granite. Nice acidity . 10+years remaining in this. — 10 years ago

LM and Anthony liked this

Enfield Wine Co.

Haynes Vineyard Syrah 2011

Davis Anderson
9.0

This may be one of the best examples of Cali Syrah I've had in quite some times. Floral, meaty, with delicious black olives — 11 years ago

Parag liked this

Black Maple Hill Distilling Co.

Limited Edition Handmade Sour Mash Kentucky Straight Bourbon

Rediscovered in the pantry.... Left behind by my father, who always enjoys a good bourbon. — 11 years ago

Sean liked this

Bedrock Wine Co.

Old Vine Sonoma Valley Zinfandel 2011

.
9.6

Both juicy and zesty. Nice acidity to balance the red and black fruit. Super value for $22, and great w/BBQ chicken. — 12 years ago

Doug liked this

Moonlight Brewing Co.

Death & Taxes Black Lager

Best black lager I've ever had, consistent for years. — 10 years ago

Bedrock Wine Co.

Pagani Ranch Heritage Sonoma Valley Red Blend 2012

Fantastic summer BBQ or steak wine. Very dark ruby red with a nose that is a mix of freaks black and red berries...blackberry, raspberry, blueberry, a hint of forest floor, cloves, and leather. Loads of fruit but not cooked or jammy. Similar profile on the palate with medium tannins and plenty of acid to keep what might otherwise be a heavy wine very fresh. — 11 years ago

Bedrock Wine Co.

Bedrock Vineyard Cabernet Sauvignon 2010

Red fruit on the nose. Black cherry, raspberry on the palate. Opened 12 hours ago. Balanced, but still very young. Give it more time in the cellar. — 12 years ago

Cameron Winery

Abbey Ridge Pinot Noir 2012

This is built for aging with excellent color, primary red fruits, earthy-woodsy aromas with mouth filling texture. On 2nd day, opened up with black raspberry fragrance while continuing to exhibit freshness and length. — 10 years ago

Freemark Abbey

Cabernet Bosché Rutherford Cabernet Sauvignon 2010

Give this wine 2 hours in the decanter, really softens up. Gravel, dust, blackberries, tobacco, cured black olives. I would lay down for 5 or more years. — 11 years ago

Anthony liked this

Mississippi Brewing Co.

Mississippi Mud Black & Brown Porter & Pilsner Beer

Antoine Pin
9.1

Thick, dark yet super easy to drink. Reminds me of Dixie Brewing's Blackened Voodoo. $4 / 89pts — 12 years ago