David D

8.9

Leather, savory, jammy but with nice acid, stone fruit, dried roses, some pepper, a little ballpoint pen. From 7th Avenue Liquors. — 10 years ago

Mac McCarthy

9.2

2013 Still my favorite American Chard--no oak, mo malolactic, all fruit and flavpr. — 11 years ago

Joe Fairchild

8.9

Fruit forward, medium tannins, oak in the back ground. — 12 years ago

boyd

9.2

Super good. — 10 years ago

M J

9.0

Big Paso full bodied wine. Enjoyed with sausage sandwiches and sautéed bell peppers and onions. — 10 years ago

Sarah Mason Pittenger

Partner/Winemaker Gros Ventre Cellars

9.6

Bright and lively. Yum. — 12 years ago

Tasha Simes

10

Easy to drink, a little too easy almost. — 13 years ago

"Odedi"

9.1

Dark ruby in color with a short purplish rim.

Extremely fruity nose with plums, smoke, blackberries, blueberries, figs, vanilla, cedar, sweet cherries, chocolate,spices and black pepper.

Bold and full bodied with nice acidity and great long legs.

Dry and smooth on the palate with blackberries, blueberries, plums, cherries, cranberries, currants, vanilla, wood, cloves, licorice and black pepper.

Long tart finish, with big round tannins.

14.8% alcohol by volume.

What a great blend. As it opens up it somewhat detiorates, with less fruit and more tartness. Great for steaks. — 10 years ago

Penelope Goodsall

9.6

Wow! Made by fifth generation custodian Stephen Henschke this iconic Australian wine, shows refined elegance, deep dark fruits and savory spice, fine integrated tannins. — 11 years ago

Juanita Power

9.1

Nice flavor and no after bite — 12 years ago