Prominent black pepper and warmth on the end. Smooth for the proof. — 10 years ago
Total craepp! Drinking Burgundy on the Thames with my buddy Alan. When life throws you curves, you hit a Homerun. — 10 years ago
G's favorite brandy. Sipping quality but not overly pricey. — 11 years ago
A solid strong and deeply flavorful rum. — 12 years ago
Juniper couched by a mild sweetness. — 10 years ago
Very rare and only in Japan, expensive and worth trying once. — 10 years ago
Light, sweet and honey aromas — 11 years ago
Local Massachusetts gin from our friends at downtown's Federal Wine and Spirits. — 12 years ago
Not too sweet. Bravo. — 10 years ago
Clean and correct. Makes me thirsty just thinking about it. — 10 years ago
The summer seasonal made for a great gin tonic. — 10 years ago
Mild with a dash of Rowanberry jam. Great aperitif. Dry. No lingering aftertaste. The Danes are to funny. They say " for any occasion and at any time throughout the day" — 10 years ago
keepin' it real... whiskey from boston — 11 years ago
Ballester Hnos. If you like a complex taste, and hand-crafted, small batches (i.e. some variability), then you should try this. — 12 years ago
Love it!!!! — 13 years ago
Lewis Chester
Monkey 47 Dry Distiller Gin. Slightly hazy, water white, colourless. Pronounced intensity of perfume, juniper, lingonberry, violets, lavender, orange and grapefruit zest. With water added, more perfume and citrus notes to the fore. Dry on the palate. Warming alcohol, medium body, pronounced flavour intensity. Long finish. Very complex. Outstanding example of a premium gin. — 10 years ago