Bevan in 30c hits the spot. Mineral driven. Surprised that we detect the faintest note of oxidation, otherwise, super - at Koh Samui, Thailand. — 9 years ago


Pepper, spices, smoky, coffee , chocolate. Medium long finish — 9 years ago
Excellent Spanish red and a happy surprise that we found this in Thailand. 1200baht. Not bad considering the 400% thai wine mark up. Best wine for the price in Thailand so far — 9 years ago

Bright chrysanthemum color with very nice and fresh cantalope, peach, and touch of lemon on the nose and palate. Medium acidity, tasty & dry fruit flavors, and nice & clean finish. Love it and very fun to drink, especially in warm and humid climate like Thailand. — 10 years ago
Birthday wine carried to Krabi Thailand. Appropriate as it conjured long past memories of backyard, dark chocolate birthday cake, blackberry, Nana's preserves, and Pop Pop's old pipe. One of my favourite aspects of the enjoyment of wine is the trigger of memory thru taste and smell. Usually more profound than sight and hearing. Cheers to the future! — 10 years ago
My first Thai wine! It’s a lovely aperitif on a hot day. Dry and fruity strawberry and honey, but not overly sweet. — 8 years ago
Reasonable price, sweet, intense aroma, medium finish — 9 years ago



memories of thailand — 10 years ago
Very light and crisp. Refreshing and citrus. Pairs well with Thai food. Confused in Chiang Mai, Thailand. — 10 years ago
2016, Malbec, à Rawai, Phuket, Thailand — 8 years ago
Reasonable price, pepper, smoky, blackfruits — 9 years ago
Aromatic - passionfruit, banana, guava, flower. Medium long finish — 9 years ago
Interesting light pretty lunch wine. — 10 years ago
One of the best non-craft beers you can get. I usually get it imported in Thailand and it's just as good as it is when you get it in Vang Vieng or Vientiane — 10 years ago
Dry as I wanted it with very gentle cherry mouthfeel -perhaps a little short but great for a humid breezy night in Thailand — 10 years ago
Boris Mathiszik
Chang is Thailand’s second beer. And it is equally good with spicy Thai food. — 7 years ago