Red Blend (Pinot Noir / Gamay) 459, aged in amphora (clay pots). Really interesting wine, light bodied, clean nose and bright berries. Without wood aging it is well structured, distinctive and has an interesting after taste. Great with the halibut, duck and roasted cauliflower. — 9 years ago
Juicier and richer than expected, but deliciously balanced with minerals and acid. — 9 years ago
Very light and barely darker than many rosés. Raspberry and purity. A whisper. I like it very much. — 9 years ago
Floral and light. Perfect for summer — 10 years ago
Great german style — 10 years ago
Love this rosé. Killer with BBQ. — 10 years ago
I do love me some Riesling. — 13 years ago
Full body Pino Noir — 8 years ago
Light - a bit of funk with savory strawberry. 12.7% very chillable — 9 years ago
Actually this Gamay is delicate enough to leap on over the moon & land softly on cat's feet in a field of raspberries & lavender! My peeps from Division, Teutonic, and Fausse Piste collaborating anew as Tripod Project. — 9 years ago
Short back palate but nice blueberry and smooth tart front end. — 10 years ago
Positively joyful — 10 years ago
One of the most intriguing whites I've had in a long time. Beautiful light pink hue, Citrus, wet rose, damp grass, and wicked minerality. Give me more. — 10 years ago
Outdoor seating, a light breeze and delicious food are all complements to this Smooth and silky wine with hints of dark berries. Willamette Valley does it again. Excellent value.
— 8 years ago

aromatic, white stone fruit, underlying minerality. Not for everyone but I dig this — 9 years ago
Vibrant and fruity. A little sweet but with a dry finish. — 9 years ago

Some residual sugar, ripe melon, some salinity and effervescence — 9 years ago
Dried blueberries like an oompah loompah — 10 years ago
Pretty, bright pink raspberry, tiny bit of sweetness 2013 — 10 years ago
These wines rip! Structured to age, but great right now. Epic with sushi & sashimi just now. — 10 years ago
Fresh and lean. Like biting into chalk covered cranberries. Perfect summer quaffer — 11 years ago
Erik Nordman
INCREDIBLE blanc de noirs vintage bubbles from Teutonic. Rich, ripe and autolytic while still having amazing cut and focus. Almost ciderlike in its pure crisp apple flavor. Concentrated nose of ripe and baked red apples, flaky pastry dough, toasted almonds, saline and crushed chalk, and a bit of nutmeg spice. Palate is remarkably similar to the nose and the flavors ride a laser beam of intense, high acid and a very fine bead of bubbles. Bone dry. Medium (-) body with great leesy texture. One of the best bottles of bubbles I've had in recent memory and an almost dead ringer for good vintage BdN Champagne. — 8 years ago