Three clones of neb. Tasted two vintages, both very different. This one very light and pretty but lots of structure. Best Nebbiolo in Australia. — 2 years ago
Fabulous, very drinkable, and a good price — 4 years ago
Very easy drinker. Slightly dry, fruity with a bit of warmth. — 4 years ago
Crisp green apples with a touch of white pepper. Smooth refreshing summer drink. — 6 years ago
I really enjoyed this!
Dark, thick wine where you can really taste the Syrah and tannins. Spicy and full of fruit. Paired very nice with prosciutto wrapped chicken. Definitely young with many years left in it! Not bad at the restaurant list price of £50. — 6 years ago
Amazing. Fruity and rich, perfectly balanced...as all things should be. — 7 years ago
Bordeauxish with some red fruit and good acidity to complement to oak and fruit. — 9 months ago
"a striking dark crimson hue, opens with aromas of ripe berries and black fruits, interwoven with hints of vanilla, caramel, raw tobacco, leather, clove, blood orange peel and roasted walnuts. On the palate, the rich and gracious flavors of briary blackberry, dark cherry, right plum cassis, and red pear are enhanced with nuances of wild sage, cinnamon, black pepper, dark chocolate and a kiss of fine oak". A complex, beautiful CA blend of Sangiovese, Cabernet Sauvignon and Syrah. — 3 years ago
Intense and bold. Pepper and oak. — 4 years ago
Очень классный испанский сухой Херес. — 4 years ago
Dry but not oaky (fermented in steel). Matched with Bianca pizza from pizza Solario. — 6 years ago
simple, bright fruited DOCG Chianti Classico. not picking up any wood, which i like. great with za. great value from Total Wine. — 10 months ago
Bought in VA and delicious — 3 years ago
WHITE. Bought at Total Wine. — 4 years ago
Some fruit and still a lot of tannins. — 4 years ago
This made me feel some things- rich- creamy, minerality, juicy oooh baby- bring a bucket and a mop — 5 years ago
Really nice sherry that goes with venison — 6 years ago
Takuya Namise
Ardente Ristorante — 8 months ago