Liam James

9.2

Wow! Fab for the money. £12 tastes like £30. Almost like a classy reserve Rioja; Smooth, very well balanced, juicy & fruity with great acidity and structure. Mouth watering with cherry, leather and tobacco on the nose. Best PV I’ve had in a fair while... — 8 years ago

Riddley Walker

9.2

Грецкий орех, сухие грибы, инжир, чернослив, кофе, жженое дерево, оливковый тапенад. Полно, глубоко, с хорошими кислотностью и внутренней энергией. Точно и экспрессивно. — 9 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 10 years ago

Jonatan Montpetit

9.1

Figs, nuts and Lemon at the very end. — 11 years ago

Marilena Leta

8.9

Di un delicato color buccia di cipolla, brillante e dal perlage finissimo. Al naso lamponi, rosa e spezie; in bocca secco, fragola essiccata e prugna, ricco e pieno. — 11 years ago

Fabien Lainé

Blogger VinDeling.com

9.5

A unique and very attracting wine - Fermentation of Grillo grapes with wild yeasts in barrels of 500 l capacity and aging of 12 months on its lees, 30 months aging - it was a project from Renato. - a lovely wine to pair with food 😃👍 — 13 years ago

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 13 years ago

Erik Ullvin

9.5

Mycket gott med "pasta verona", delice de burgogne och parmesan. — 8 years ago

Enrico Allievi

9.4

A sparkling Marsala
It is a gem a pure hidden gem
In mouth pure mediterranean flavours
Dry as a blade it surprises you in warm summer nights as a mysterious lady
Simply great — 9 years ago

Chris MacLean

9.4

De Bartoli knows Marsala — 9 years ago

with Gianluct and Andrew

Pedro Rusk

Wine Educator Kendall Jackson

9.3

Hipper then your new fixed gear — 11 years ago

Carlos Chiti

9.3

06/JAN/2015
Safra 1992
100% Grillo — 11 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.1

More of an oxidative approach. Orange, brown spice, vinous. This style works well with the grape from a solid winemaker. — 13 years ago

Giampiero Nadali

Wine Blogger Aristide

9.1

#westsicilywine Pignatello (Perricone) grapes, fortified. — 13 years ago

Tomoyuki Miyagi

8.9

australia wine — 13 years ago

Jake Skinner

9.6

Quite exceptional. Drank alone over a couple of hours. A master class in winemaking. Grillo with skin contact, native yeasts, and unfined/unfiltered, characteristic citrus notes of lemon, grapefruit, and a touch of overripe lime with notes of orange peel and umami bomb yeast autolytic notes. It continued to evolve, showing various bread and citrus expressions without giving up. A sensational wine from a winemaker I've come to respect. — 8 years ago

John Clinton

9.5

Holy shit. Amazing acidity still at the core with deep amber toffee, bananas foster for miles & miles on the nose. Palette was that killer acidity with saline on the edge. Ruch nuttiness throughout. Steller. — 9 years ago

DANTE NEYRA

9.3

Vino de miss — 10 years ago

Hanif Perry

9.4

Nice sweetness and nuttiness. A beautifully complex dessert wine. — 11 years ago

Christina Turley

Sales & Marketing Turley Wine Cellars

9.2

Target achieved. Classic method sparkler, way better than expected — 12 years ago

Marilena Leta

9.6

Powerful red, oak aged wine made in Sicily, Marsala area, by Merlot and Syrah. Vibrant acidity, nice tannins, round in the mouth. Amazing with pork. — 13 years ago

Giampiero Nadali

Wine Blogger Aristide

9.9

#westsicilywine Several Grillo base wines and a part of Vecchio Samperi in the tirage, a metode classique very complex and rich. A unique experience for only 1,200 bottles. — 13 years ago