Dubarno

9.0

2015 Marsala — 5 years ago

Liam James

9.2

Wow! Fab for the money. £12 tastes like £30. Almost like a classy reserve Rioja; Smooth, very well balanced, juicy & fruity with great acidity and structure. Mouth watering with cherry, leather and tobacco on the nose. Best PV I’ve had in a fair while... — 6 years ago

Liza Layfield

9.5

Delicious dessert wine between port and Madeira- not as sweet as the latter. It’s delicious! — 7 years ago

with Daniel

John Clinton

9.5

Holy shit. Amazing acidity still at the core with deep amber toffee, bananas foster for miles & miles on the nose. Palette was that killer acidity with saline on the edge. Ruch nuttiness throughout. Steller. — 8 years ago

Nicola Morvillo

9.6

On 18/12/16 lillo e Barbaglini — 8 years ago

Juel Mahoney

9.4

One of a kind Grillo. Went away for a week with a half a bottle left in fridge. Came home and it was still fantastic if not deeper in flavour and more balanced. Serious stuff. Big structure. Tastes of the coast of Sicily. 2011 vintage — 10 years ago

Carlos Chiti

9.3

06/JAN/2015
Safra 1992
100% Grillo — 10 years ago

Ely Cohn

9.4

A very special wine, made only in years where Sebastiano (Marco’s son) is able to fully ripen his Zibibbo/Muscat. Interestingly it’s made only from the offshoots of the cluster. If you love aromatic dances (like I do), this is for you. Micro-detailed imagery of salty lemons, Valencia orange, and green herbs - bone dry and delicate but with a little body from some time in oak and on skins. Unfiltered pale gold beauty. — 5 years ago

Erik Ullvin

9.5

Mycket gott med "pasta verona", delice de burgogne och parmesan. — 7 years ago

Nikhil Balaraman

9.6

Had this at mockingbird in Oakland. Loved it. Some floral notes also slightly peppery. Fairly full bodied — 7 years ago

Nate Axline

8.9

Not a lot of fruit, but a ton of minerality and some nice texture. — 8 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.3

Hipper then your new fixed gear — 9 years ago

Jonatan Montpetit

9.1

Figs, nuts and Lemon at the very end. — 10 years ago

James Waterson

9.1

Vin de table — 5 years ago

Baku Nagai

9.5

My first Marsala. — 7 years ago

Jake Skinner

9.6

Quite exceptional. Drank alone over a couple of hours. A master class in winemaking. Grillo with skin contact, native yeasts, and unfined/unfiltered, characteristic citrus notes of lemon, grapefruit, and a touch of overripe lime with notes of orange peel and umami bomb yeast autolytic notes. It continued to evolve, showing various bread and citrus expressions without giving up. A sensational wine from a winemaker I've come to respect. — 7 years ago

Riddley Walker

9.2

Грецкий орех, сухие грибы, инжир, чернослив, кофе, жженое дерево, оливковый тапенад. Полно, глубоко, с хорошими кислотностью и внутренней энергией. Точно и экспрессивно. — 8 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 9 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

First time for me - 100% Grillo. Green almonds and hazlenuts immediately transported me back to being at seppeltsfield tasting show reserves from the early 1900s. Stunning. — 10 years ago

Marilena Leta

8.9

Di un delicato color buccia di cipolla, brillante e dal perlage finissimo. Al naso lamponi, rosa e spezie; in bocca secco, fragola essiccata e prugna, ricco e pieno. — 10 years ago