Brian Graham

9.5

Light red, lovely with roast chicken, veal or pork. — 3 months ago

Chris MacLean

8.9

I knew these need time but don’t remember such disjointedness when young? — 6 months ago

with Sarah

Chip Habegger

9.0

Solid beauj. Lightweight with super soft (if any) tannins. Nose has an overriding vegetal characteristic. Mildest cherry finish. — 7 months ago

Josh Morgenthau

9.3

Violet florals, bloody, iron, quite pretty. — 8 months ago

Noah Chasin

9.0

Fun and funky. A little yeasty but overall a solid natural beaujolais — 9 months ago

Peter Falk

9.1

Brilliant Nouveau! — 5 years ago

with Annika Lindh

Martin Mills

8.9

I like that - a bit of dark fruit and a nice racy finish. Simple but effective, paired with bread and butter. — 7 years ago

Michael Piaker

9.2

10 September 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago

John Kartunen

8.9

Mineral, no bubble gum here — 9 years ago

Pamela St. Jean

9.0

Started out so cherry delicious but suddenly fell apart ...have to give it another try because it was so lovely first out of the bottle. Lou's Wine winter 2015 — 10 years ago

Vasudev Vadlamudi

9.2

From a few days ago — 3 months ago

Mario Zillner

9.3

Bottled: May 2021
Disgorgement: July 2024 — 4 months ago

Lawrence Asrikin

9.4

Fresh strawberries! — 6 months ago

Jonas Hartz

9.2

Best vintage Morgon I have tried from Lapierre. Even better than Foillard. Get it — 8 months ago

Louis Martin

9.0

Had it right out of the barrel on the 3rd Thursday in November! Dark ruby red, spice and pepper accents, sweetened over time, paired nicely with a traditional Coq au Vin. — 8 months ago

Erik Longabardi

9.3

Beautiful — 10 months ago

Michael Meyer

9.2

Screams for a burger — 5 years ago

Otis Lewis

9.1

Fantastic aromas. Went well with Thanksgiving dinner. — 7 years ago

Charlotte Rich

9.2

Easy drinking, delicious. I could drink this every day. — 7 years ago

Mike Levin

8.9

Perhaps a bit too old for its weight. — 8 years ago

Patrick Rousseau

9.0

Complex nose, full mid-palate, med-long finish, balanced. Delish! — 10 years ago

Damian

9.3

Strawberry, blueberry with medium acid, beautiful medium ruby color, medium body with dry ending. Great on its own, even better with duck breast. — 4 months ago

Ted

9.1

Dr Pepper. Thinner than the last Beaujolais I had today but still mighty tasty. — 6 months ago

with Jeni

Angelo Casagrande

8.9

Very tart, lip - smacking cherry juice. Would be lovely on the deck on a warm summer evening. Alas, it’s 25 and snowing, but nice nonetheless. Takes a little of the chill out of winter. — 6 months ago

Lyle Fass

Founder Fass Selections

9.2

50th. Good not great. — 8 months ago

Rodney Miller

9.2

Good fruit, smooth tannins….this wine is drinking well and has some life left — 9 months ago

Dawn E.

9.1

Refined and delicious! First Moulin-À-Vent!
Enjoyed this with Polly last night. Great wine and conversation! — a year ago

Michael Piaker

9.4

25 November 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago

Jill Schuchardt

9.0

Bit jammy then spicy — 7 years ago

Michael Meyer

9.3

Gamay fever in full swing this summer. Catch it! — 8 years ago