Solid beauj. Lightweight with super soft (if any) tannins. Nose has an overriding vegetal characteristic. Mildest cherry finish. — 7 months ago
Fun and funky. A little yeasty but overall a solid natural beaujolais — 9 months ago
Brilliant Nouveau! — 5 years ago
I like that - a bit of dark fruit and a nice racy finish. Simple but effective, paired with bread and butter. — 7 years ago
10 September 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago
Mineral, no bubble gum here — 9 years ago
Started out so cherry delicious but suddenly fell apart ...have to give it another try because it was so lovely first out of the bottle. Lou's Wine winter 2015 — 10 years ago
From a few days ago — 3 months ago
Bottled: May 2021
Disgorgement: July 2024 — 4 months ago
Had it right out of the barrel on the 3rd Thursday in November! Dark ruby red, spice and pepper accents, sweetened over time, paired nicely with a traditional Coq au Vin. — 8 months ago
Fantastic aromas. Went well with Thanksgiving dinner. — 7 years ago
Easy drinking, delicious. I could drink this every day. — 7 years ago
Perhaps a bit too old for its weight. — 8 years ago
Complex nose, full mid-palate, med-long finish, balanced. Delish! — 10 years ago
Strawberry, blueberry with medium acid, beautiful medium ruby color, medium body with dry ending. Great on its own, even better with duck breast. — 3 months ago
Very tart, lip - smacking cherry juice. Would be lovely on the deck on a warm summer evening. Alas, it’s 25 and snowing, but nice nonetheless. Takes a little of the chill out of winter. — 6 months ago
Good fruit, smooth tannins….this wine is drinking well and has some life left — 9 months ago
25 November 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago
Bit jammy then spicy — 7 years ago
Brian Graham
Light red, lovely with roast chicken, veal or pork. — 2 months ago