Matthew Sabato

9.1

Crushable. Easy going, lovely floral and spice aromatics followed by lipsmacking fruit. — 8 years ago

Justin Wensek

9.0

Better on day 2. Solid Willamette Pinot but $50 price tag makes this a difficult re-buy. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 10 years ago

Ron Siegel

9.2

All meat and Black olive. — 10 years ago

Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.2

Surprised to see such low ratings on this killer wine. — 10 years ago

Bill Szilasi

9.0

So very odd — 11 years ago

Emily Scott

9.1

Cranberry! Yum. — 11 years ago

Emily Anderson

9.1

#bojo fresh fruity yum — 8 years ago

Nic Z

9.7

Far superior complexity than the other bottle of the night. Constantly evolving — 9 years ago

Gina Puente

9.2

Great w veal. Some complexity w fruit forward nose. At Poire Noir - Trois Rivieres. — 9 years ago

Ben Lehman

9.3

Blackcurrants, earth, great texture and acidity — 10 years ago

Collin Moody

9.3

Serious bojo. Structured and compact — 10 years ago

with Andie

Paul Albright

9.3

TCA in the first bottle; second bottle rocked! 2006 vintage — 11 years ago

Antoine Amiot-Servelle

Production Domaine Amiot-Servelle

9.5

Good job dad! — 11 years ago

John Kline

9.0

No premix here…rich, full but balanced and has a long road ahead. Virtually no signs of age. Feel like it needs another 10. — 8 years ago

Johnny Johnson

10

The truth — 9 years ago

Evan Kostka

9.1

Broad texture, loads of fruit, plenty of refreshing acidity! 👌 spring is here, even if its rainy and cool. — 9 years ago

Roastmaster General

8.9

Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 10 years ago

Max Coane

9.5

So soft and pretty — 11 years ago

Terry Seal

8.9

It's what I hoped for in a Beaujolais...light bodied red with a fruit forward nose and a touch of spice. #wine #eeeeeats #nyc — 11 years ago