#bojo fresh fruity yum — 9 years ago
Great w veal. Some complexity w fruit forward nose. At Poire Noir - Trois Rivieres. — 10 years ago
My oh my that nose was sensational. Great color, texture, and presence. — 11 years ago
At Les terrasses d'Uriage, with Ivan & Mel — 11 years ago
I should just buy this by the case. Delicious. — 12 years ago
Really flavorful, touch on the sweet side but it tastes like flowers and there's nothing that I don't like about it. Simple and good. No clue where I'll find it again. — 13 years ago
Golden, slightly oxidative, beaming acid, medium + body weight. Very Chablis like. $15 retail price and $30 like character. Very age worthy. — 9 years ago
Mom likes; Dad hummmm. Mom's 2017 birthday wine. — 9 years ago
24 March 2017. Sauvage, Brooklyn, NY. — 9 years ago
Very nice. Alpine nose. But if honey on the palate. Acid hit on the finish. So well made. Bought from Fass selections. — 10 years ago

2 August 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago
Bon pour accompagner une raclette (from Monoprix) — 10 years ago
Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 12 years ago
juicy red fruits trace of graphit Had at home Jan 2018 — 9 years ago
27 September 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago
Perhaps a bit too old for its weight. — 9 years ago
31 January 2017. Rouge Tomate, New York, NY. — 10 years ago
This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 10 years ago
Also very quaffable and good with burritos. — 11 years ago
Please had this 11 years ago
Cranberry! Yum. — 12 years ago
Ned Gray Creed
More fleshy than a normal crisp cool year. — 8 years ago