Michael Tuchband

9.3

Nose: vibrant bouquets of fresh tropical fruits
Taste: kiwi strawberry, aftertaste of white pepper.
Excellent! Especially for the price — 7 years ago

with Moné

Emily Anderson

9.1

#bojo fresh fruity yum — 8 years ago

Justin Wensek

9.0

Better on day 2. Solid Willamette Pinot but $50 price tag makes this a difficult re-buy. — 8 years ago

Gina Puente

9.2

Great w veal. Some complexity w fruit forward nose. At Poire Noir - Trois Rivieres. — 9 years ago

Evan Kostka

9.1

Broad texture, loads of fruit, plenty of refreshing acidity! 👌 spring is here, even if its rainy and cool. — 9 years ago

Roastmaster General

8.9

Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 9 years ago

Sara Dempsey

9.3

Sweater weather & the crispest most delicious white I've had in a while. Wish I didn't open randomly to drink alone. — 11 years ago

Kevin Løk

9.0

Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 7 years ago

with Caroline

John Kline

9.0

No premix here…rich, full but balanced and has a long road ahead. Virtually no signs of age. Feel like it needs another 10. — 8 years ago

Maya Kaczorowski

9.0

Very good. Slightly sweet, could be a good digestif too. Medium bubbles. Almost fruity flavour — 9 years ago

Martin Mills

8.9

Mango quince pineapple with a hint of spice — 9 years ago

Ben Lehman

9.3

Blackcurrants, earth, great texture and acidity — 9 years ago

Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.2

Surprised to see such low ratings on this killer wine. — 10 years ago

Helen Patrikis

9.0

Paired well with seared sea scallops. Round, crisp. — 10 years ago

Philippe Dupuis

9.1

Fruit driven with seducing upper palate acidity and gulpy mouth watering tension. Natural and pure. Holds oxidation for around one hour - be aware. — 8 years ago

with Jean-philippe

Mike Levin

8.9

Perhaps a bit too old for its weight. — 8 years ago

Antonio Gianola

9.1

Steak au Poivre in a glass. Almost Syrah like meatiness with black pepper and Grapey fruit much like Sangiovese di Romagna. Textbook example. Delicious — 9 years ago

Paul Carlson

9.6

Lovely wine. Notes of strawberries and some cranberry underlying it. Perfect summer wine. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 9 years ago

Jonathan Steeves

9.0

Tasted 2013 vintage in 2015. Ruby red color. Light bodied, medium plus acidity, medium - tannins. This wine shows its fruit characters and is well structured with medium tannins which will age easily for another ten years. Aromatics and a palate offering tart cherry, a hint of strawberry and notes of earth- based minerality. This wine has another decade of change ahead of it if you wish and could easily be enjoyed at present. — 10 years ago