Had this wine with some wonderful wild boar in Todi. — 7 years ago
Great bottle with stuffed mussels and San Pietro — 9 years ago
Blavkberries lil peppery slightly oak, pasta wine and meat dishes — 9 years ago
White flowers peach mineral nice — 9 years ago
Wonderful wine had with home made fig chutney Orvieto cheese and some wonderful salami — 5 years ago
Lovely aromas of cherry compote, celery salt and mint. The palate begins with fresh red berries and floral elements that keep the character of the wine surprisingly fresh and pretty. — 8 years ago
Great out of a magnum. Excellent QPR. — 9 years ago
Concentrated dark fig, black berries with hint of fresh basil aromas. Smells like pretty high alcohol. Med body med p acid. Very soft tannin(moderate)Med p intensity. Fresh acidity that makes mouth watery. Soft texture, med plus finish of hint of black pepper and tabacco with hint of black currant. Drunk with salumi plate of friuli-prosciutto san daniele, pancetta...complex wine that haas lot of spectrum of food pairing. — 9 years ago
In San Marco D’Alunzio — 6 years ago
Rouge, léger mais pas trop, fruité, accompagné la pizza — 7 years ago
Super Tuscan - smooth on the front but whimsical on the back. A bit earthly but very smooth — 7 years ago
Bold. Very spicy at first and heavy, a little unlike ripasso. Softens some with air, keeps the spice, but becomes a bit more fruit forward as I expected. — 9 years ago
Well balanced with dark berries and licorice notes. Delicious with Braised Short Ribs!! — 9 years ago
Nice wine, dry and not too sweet. — 9 years ago
George Booth
This is a keeper, had this with poached salmon garlic shrimp and spinach. Wonderful full body with just hints of herbs and a little olive.
— 5 years ago