Kristin Yankauskas

9.6

Nectarine in color. Vegetal, hay, barn-y on the nose - a very surprising aroma. Round mouth feel with pleasant acidity. Getting some grapefruit and citrus and meringue on the back end. Complex wine that pairs wonderfully with a light, pasta primavera. — 15 days ago

Brenda Lin

9.1

Caramel, vanilla, but super light and refreshing — 2 months ago

Kenny Kyle

9.3

Light, racy red fruit — 3 months ago

Jennifer

10

Favorite wine of all time. — 11 days ago

Bryan Mooney

9.0

With Chase! — 16 days ago

Brenda Lin

8.9

Not as aromatic as the 2020 Breze — 2 months ago

Doug Griffin

9.1

Underrated. Maybe a bit one dimensional but chunky and fleshy, good balance between crushed and cooked fruit. Is what it is but in the end delicious. — 3 months ago

Nick DiSanto

9.1

WRW Tasting — 24 days ago

Dennis Daniel

9.2

2018, opened in 2025. Delicious, golden almost orange hue, fresh fruits and citrus nose, balanced tannins and acidity, Etna crushed stone, juicy and super easily drinkable, yet still complex and interesting. — a month ago

Matthew Cohen

9.2

Nose: blackberry flowers. Intense.

Palate: slightly tart blackberry fruit. Clean. Bright. A very well made simple wine. Grippy.

Long finish. — 2 months ago