Fredybeans

9.2

Rubis fonce brillant
Nez fume épicé et fruit rouge acide type framboise et terre humide
Bouche dense pulpeuse mais restant fraîche et longiligne finale minérale avec une belle acidité et toujours les notes de framboise — 6 years ago

Chip Hughes

9.4

CC Gran Selezione. Needs a full day’s aeration to move from high-toned to full-on freight train of raspberry, sage, summer savory and saddle shop. Tremendous grip and length; superfine tannins. Superior. #poggioalsole #casasilia #chianticlassico #granselezione — 7 years ago

Manchester Sheldon

9.4

Remarkable rust color but not due to a mistake or accident. Baked bread with a smooth light red raspberry and plum combo. — 8 years ago

Adam Reinhard

9.2

Great find on the Monticello trail! — 9 years ago

Marc Poirier

9.2

un buon vino per rilassarsi al sole con un po 'di parmigiana — 9 years ago

Andrew Keenan

9.0

Moores 2013. $20. Great pizza wine. — 9 years ago

Jason Brater

9.0

Nice, lightly sparkling lambrusco. Deep red fruit w smoky black cherries and nice tannic action. Really enjoyed it. A little empty on the end of the palate. Went well w some food too. — 6 years ago

with Heather

Michael Amoruso

9.3

Inky blackberries. Dusty tannins. Excellent. — 8 years ago

Andrew Keenan

8.9

Moores. 2016. $18. Very good year after year. — 8 years ago

Jonathan Kozaczuk

9.2

Aged nicely. Dried dark fruit flavors with some leather on the nose. Interesting and enjoyable — 8 years ago

with Daniel, Jen and 1 other

Michael Jones

9.0

Excellent unique wine medium body dark cherry loved it! — 9 years ago

Steve Rura

8.9

Light (13%), bright, tart cranberry summer wine from Sicily. Best when chilled like a rosé. Organic. Having it with lemon sole and tomato-orange sauce. — 9 years ago

Martin Bergo

9.5

100% Sangiovese from Poggio al Sole and Arcidossino areas are hand-picked, selected, destemmed and pressed with long maceration followed by aging in French oak. Dark slightly hazy ruby color; amazingly large and elegant nose of red and black fruits, green notes, herbs and spices; atypical Tuscan on the palate as the tannins were smooth and elegant, perfectly integrated oak, delicious acids and fruits and a long finish with fruit, liquorice and vanilla. — 9 years ago

Por La Vida

8.9

Excellent value. Earthy, fruit forward with pleasant spice and tannins. — 7 years ago

Sami Pollak

9.0

Light fruity different lovely smooth — 7 years ago

Carlo Maria Rossotto

9.9

Memorable wine and reunion. Barolo 1971. With Sergi, after 24 years, Sergi's wife Inoah and Ferruccio. Had it with ravioli al plin with ragout, antipasto piemontese di verdure, wild boar salami and tuma di murazzano. Memorable. — 8 years ago

Jody Scharf

9.3

Also like said wine just mentioned , went well with Italian food. So said wine never came up, anyway nice oak and minerals. — 8 years ago

Valerie Chatham

8.9

Drinking with friends, Ilse & Al in Cinque Terre region of Italy. Yummy! Eating prosciutto and pecorino cheese, apple and bread! — 9 years ago

John Mickelsen

9.4

I don't know a lot about wine but this was recommended to me by someone who clearly does. This wine went very well with filet mignon. It is a delight to the palate and has a nice combination of sweet and dry. The sweetness complimented the steak well. Overall this was a great wine for me! — 9 years ago

Andrew Keenan

9.2

Moore's 2015. $17. One of the rare, great Tuscan whites. — 9 years ago