Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 8 years ago
light but strong, pronounced oakiness with only mild tannins, a rosemary note; pairs nicely with spicy foods / red meat, without overpowering. — 9 years ago
Black cherry, cassis, blackberry, mocha smooth mouthfeel. Would like a little more acid. 2009 vintage — 10 years ago
Fantastic juicy, spicy Grenache. $10 — 11 years ago
Ethereal genius from the old stalwart — 12 years ago
3 L. I've been saving this bottle for this very special occasion. It was the unexpected favorite of the night. — 8 years ago
"Blend" syrah-garnatxa negra-cabernet sauvignon. Molt bo! — 8 years ago
Zin + Port = yummy — 9 years ago
The legs on this wine are vivacious and a heavy cream richness with an insurmountable smoothness right upon opening big rich black cherry flavor so nice! 2007 — 10 years ago
Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 10 years ago
Really dry white. Perfect on a hot summer night. — 11 years ago
Wow - wet stones...nice balance of fruit with tannins. Best value ever! — 11 years ago
Big, brawny, and more than a bit beefy. Dark purple with a nose of old cigars, bacon grease, and vanilla. Big ol' palate of smoked meat and white pepper. Tons of smoke, along with some dried herbs, and funky dirt. Not a lot of fruit here but you'll discover plums and black cherries eventually. The 15.5% puts out quite a bit of heat. Maybe too much heat. As tasty as this is, I'm not really getting Syrah so much. In the long run that doesn't matter because you should probably drink this. — 8 years ago
Tasty fruity vineyard with a punchy finish. — 9 years ago
Good One because it's Chilean wine. — 10 years ago
Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 10 years ago
Great bargain — 11 years ago
Jacqueline Johnson
Let breathe for an hour and 20, absolutely delicious no sharp edge until about the 2 hour mark then down hill fairly quickly. Fantastic in the mean time though, had with steak, garlic ciabatta bread and sugar peas with chocolate Petit fours for dessert — 7 years ago