Barny

9.1

Ein ausgezeichneter Pasta Begleiter, tolle Würze, sehr lecker — 9 years ago

Pablo Cetlinski

9.5

Such an unusual Pinot. Has a sweet nose and a almost Cab like taste. — 9 years ago

Garrett Smith

Sommelier Restaurant DANIEL

9.0

Duncan and Nathan strike again. This wine was super wound-up upon release, but completely silky and incredibly complex now. Ripe red fruit with dried rose petals and terra cotta. Textural, brilliant. — 9 years ago

Marc Pascual

9.7

Blanc de negres. Garnatxa negra. Sec. molt transparent. Terra Alta — 11 years ago

Jill Bernheimer

Owner/Wine Director DomaineLA

9.5

Ramato. 3 months in terra cotta anfora. Can't wait for this to be on the shelves. — 12 years ago

Steve Hagenlock

9.5

Dark fruit, smooth soft tannins, nice bright acidity. A little herbaceous note hints at the old world. Really nice wine! — 12 years ago

with Drake

Chris LoRusso

8.9

Woodenhead is such a beautiful small Pinot/Zin producer in Sonoma.. Not our favorite bottle but love there Buena Terra. — 9 years ago

tee

9.3

Had this wine at a restaurant in San Francisco. — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.1

A bit too ripe for my palate. — 10 years ago

Charlie Beatty

Buyer wineworksonline.com

9.6

Wow at first thought very restrained. Wrong big full loaded with Fruit , needed 30 minutes to open up. Bravo the restaurant Terra Nova!!! Please lee on your Great Wine List!!! — 10 years ago

Stephanie Chenier

9.6

28$ SAQ Sangiovese. Simple and complex at the same time. Beats a Chianti any day, especially at that price. Will bonify in a few years. — 11 years ago

Leonardo Oliveira

9.0

Em Denver, restaurante Osteria San Marco — 12 years ago

with Edgard Luiz

Michael Piaker

9.0

16 June 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago

Vicente Garrido

9.2

Con Alex en el mercado de san Antón — 9 years ago

Martin Redmond

9.0

Slightly cloudy gold color (unfiltered) with lime zest, honeysuckle,and stone fruit aromas. On the palate, it's full-bodied, fresh, and very persistent with a wonderfully supple texture. Flavor-wise it shows white peach, lime, honey, and a suggestion of persimmon flavors with a long mineral laced finish. Bottled unfiltered. Battonage during 6 months sur lie aging in large oak casks impart some complexity and a wonderful creaminess. 13% alcohol — 10 years ago

Carnet Williams

9.8

Great for $30. Opens up after about 30 mins — 11 years ago

Doug Dearth

9.6

Very yummy and refreshing sparkling Pignoletto! — 12 years ago

Julieta Ho

9.5

Fábio s bday át. Vito restaurante — 13 years ago