Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 5 years ago

Lars Miller

9.4

Very muted nose, but wow! Packs a punch with spice and ripe red fruit. Lovely finish, and almost no tannins. A keeper! — 5 years ago

Hum

8.9

So dense and velvety ... notes of burgundy with charred citrus and sandalwood... touches of rose but extracted red fruit ... desiccated cherry with tobacco, clay, and bramble. Super concentrated for Willamette. — 6 years ago

Konstantin

9.0

Vintage 2016 — 7 years ago

Raushan Adayeva

9.2

Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 8 years ago

Quinn McCord

8.9

Blackberry pepper great legs banging charbono — 9 years ago

Adam Daniels

8.9

dark fruit, oaky, long finish, tight tannins — 10 years ago

Jose Lorenzo

9.4

Dominik Huber is taking Priorat in a great direction — 10 years ago

Mike Lee

9.0

Visited this winery last September, instant olfactory memory. Lush dark fruits, silky structure, balanced tannins. I miss Tuscany. — 11 years ago

Misty Yuan

9.5

Great for the price, nice and light. — 11 years ago

Natalie Oswell

9.6

Had at the wine bar in Santa Cruz pier. Yum😄 — 12 years ago

Sipping Fine Wine

9.1

A blend of 77% Cab Sauv, 13% Merlot, 7% Syrah, 3% Petite Sirah & 1% Cab Franc, deep Ruby with aromas of rich ripe berry fruits, cedar and earthy herb spice. On the palate flavors of blackberry, black cherry and plum, with cacao, tobacco and oaky notes. Nice balance, soft chewy tannins, long finish ending with creamy vanilla spice and cedar character. Nice value! — 5 years ago

Raun Kupiec

9.2

Excellent. Black cherry, dry dusty fine tannins, hints of blueberry, hint of mint — 6 years ago

John Svoboda

9.3

Rich cherry and cassis lovely finish and balance. — 6 years ago

Nic Anderson

9.0

Fruit forward Spanish wine. Paired well with pizza and dark chocolate. Very smooth on the palette — 6 years ago

Mike Chase

9.1

Really nice red blend from Spain subtle contrast and fruit with low tannins, great everyday wine. — 8 years ago

Erik Wochna

9.0

13 vintage...notes of olive and methol — 8 years ago

John Sweeney

9.3

So much potential! After an hour in the glass just begins to open up. Precise, layers of depth and elegant. Nice! — 10 years ago

Peter Freeman

9.1

Zin + Port = yummy — 10 years ago

Rick K

9.4

Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 11 years ago

Peter Skoog

9.0

Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 11 years ago

Lily Zucker

9.3

Great bargain — 11 years ago

K. Syrah

9.4

2015: Outstanding Aglianico. Dominated by gobs of darker red fruit earlier on before picking up tertiary leather and graphite flavors. Rich and mouth coating and already drinking well, but clearly will get increasingly complex over time. $50 on Delectable. — 5 years ago

Mark Flesher

9.1

You really can't give this one a very true rating right now. This bottle still has a lot of red fruited baby fat. After about 3 hours of air, it started to settle into more of a black cherry with hints of blackberry kind of a wine. But it definitely was not like that sooner. It is amazing how 15 years seems to be the dividing line and the characteristics change so much. It took a little coaxing. This one has a fair amount of herb influence. Also has some menthol or eucalyptus. Not sure that was there when I tried one of these even earlier. Overall, I make no apologies for opening this one now. It is still a very good wine. But when you know how these drink at 15 to 20 years, you know that it will continue to develop and change so much. Still a lot of stiff oak astringency at the moment. — 5 years ago

Al Shikoh

9.5

opaque purple, prominent glass staining tears; aromatic, blackberry jam, fig, lavender, kiss of vanilla; dense, intense, sweet black fruit, slightly minty finish; full bodied, medium+ acidity, nice tannin/texture, 14.5% ABV; sourced from a single choice block of Larkmead Vineyard in Calistoga, 100% Olmo clone; drinking beautifully now — 6 years ago

Shay A

9.5

WNH event number 4. Perfect Pizza Pairing bottles. Not a bad bottle in the bunch!

My contribution. I was told that even though this is a Rosé, it drinks like a pinot. Couldn’t agree more. Dark ruby in the glass. Aromatically it was ripe strawberry, sage and vibrant citrus notes. Concentrated, yet light on the palate. Bing cherry, dragon fruit, watermelon finish. Incredible Rosé that should be viewed as a pinot. — 7 years ago

with Mike, David and 5 others

Willie Carter

8.9

Big, brawny, and more than a bit beefy. Dark purple with a nose of old cigars, bacon grease, and vanilla. Big ol' palate of smoked meat and white pepper. Tons of smoke, along with some dried herbs, and funky dirt. Not a lot of fruit here but you'll discover plums and black cherries eventually. The 15.5% puts out quite a bit of heat. Maybe too much heat. As tasty as this is, I'm not really getting Syrah so much. In the long run that doesn't matter because you should probably drink this. — 9 years ago

Netalee Belmont

10

Tasty fruity vineyard with a punchy finish. — 10 years ago

Steve Bozich

9.5

Was it the most full bodied and complex Rose I drank this Summer? Yes. Is it worth the $70 per bottle now being charged? No.

2010

13% ABV — 10 years ago

Tom Donegan

Sommelier Stokehouse

9.3

Willamette Chardonnay continuing to impress, a lot of Giaconda about this — 11 years ago

with Dirk