Bob McDonald

9.2

Our last lunch in Priorat at a little restaurant in Falset, and no formal notes but keen to try again. Interestingly this winery was started by Dominik Huber and the irrepressible Eben Sadie of South African Syrah fame. This was a typical rich Priorat blend of mainly Grenache with Carignan. Full bodied and savoury with black fruits and plenty of liquorice — 3 years ago

with Hugh and Georgina

C.C. Fridlin

9.1

Dinner at Lattanzi in New York City. Wonderful wine with dinner. — 5 years ago

Joan Alberni

9.0

Palla amb reflexes verds , poma i cítrics a la boca , acidesa compensada. Final rodó. Arròs masqueta de romesco al Llagut. — 7 years ago

Michael Amoruso

9.3

Inky blackberries. Dusty tannins. Excellent. — 8 years ago

Manchester Sheldon

9.4

Remarkable rust color but not due to a mistake or accident. Baked bread with a smooth light red raspberry and plum combo. — 8 years ago

Adam Reinhard

9.2

Great find on the Monticello trail! — 8 years ago

Joe Davant

8.9

Subtle and balanced. Supple and smooth with soft red fruits. Very versatile wine. — 3 years ago

Tim

9.6

Italy honeymoon wine for New Year’s Eve! — 4 years ago

Dave Olson

8.9

Pleasant soft red blend. Organic. Not a lot of depth, but very drinkable. — 6 years ago

Por La Vida

8.9

Excellent value. Earthy, fruit forward with pleasant spice and tannins. — 7 years ago

Carlo Maria Rossotto

9.9

Memorable wine and reunion. Barolo 1971. Kept its structure, strong hints of berries. Had it with Sergi after 24 years, and Ferruccio. Paired it with toma cheese, antipasto piemontese di verdure, agnolotti al plin, salame di cinghiale, cipollotti bolliti. MEMORABLE — 8 years ago

Jody Scharf

9.3

Also like said wine just mentioned , went well with Italian food. So said wine never came up, anyway nice oak and minerals. — 8 years ago

Marc Poirier

9.2

un buon vino per rilassarsi al sole con un po 'di parmigiana — 9 years ago

Riccardo Arrigoni

9.2

Pietra pomice, terra. Frutta matura. Sapido! il mare, la freschezza. Grande gioia. Molto meglio rispetto al 2018 — 4 years ago

Lyle Fass

Founder Fass Selections

9.3

New winery to me. Poggio Della Dogana. @Delectable Wine - killer nose. Deep and floral. Foresty. Smells like a lot of death is here. Ripe, deep and juicy. Black cherry galore and velvety tannins and very fresh. Long finish. Great. — 5 years ago

Jason Brater

9.0

Nice, lightly sparkling lambrusco. Deep red fruit w smoky black cherries and nice tannic action. Really enjoyed it. A little empty on the end of the palate. Went well w some food too. — 6 years ago

with Heather

Chip Hughes

9.4

CC Gran Selezione. Needs a full day’s aeration to move from high-toned to full-on freight train of raspberry, sage, summer savory and saddle shop. Tremendous grip and length; superfine tannins. Superior. #poggioalsole #casasilia #chianticlassico #granselezione — 7 years ago

Andrew Keenan

8.9

Moores. 2016. $18. Very good year after year. — 8 years ago

Jonathan Kozaczuk

9.2

Aged nicely. Dried dark fruit flavors with some leather on the nose. Interesting and enjoyable — 8 years ago

with Daniel, Jen and 1 other

John Mickelsen

9.4

I don't know a lot about wine but this was recommended to me by someone who clearly does. This wine went very well with filet mignon. It is a delight to the palate and has a nice combination of sweet and dry. The sweetness complimented the steak well. Overall this was a great wine for me! — 9 years ago