Interesting Pinot Nero(60%) - Nero D’Avola (40%) blend. A first for me. Bright ruby red color. Aromas of dried cherry and strawberry with noticeable touches of earth and forest floor (from the Pinot Nero?) Ripe red fruit flavors fill the mouth with additional notes of mushroom and pepper. Nicely balanced with crisp acidity. Long finish with velvety tannins. Muscular and soft at the same time. Nicely aged. Appreciate you sharing this one, Ron B! — 6 months ago
Gift from FRANK WILDMAM Dist — 4 years ago
Refreshing and crisp. — 6 years ago
Bright, fruity, and crisp. Had at Cori. — 2 months ago
Suave pero muy delicado. — 6 years ago
Medium gold color.
Aromas of custard, baked lemon.
Dry. Flavors of custard, baked lemon, brioche French toast.
Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 3 months ago
Bright light golden color. Quite fragrant with aromas of citrus, green melon and purple flowers. Flavors of pineapple, lemon and golden delicious apple with a hint of butter and mineral crunchiness on the finish. Rich and round but just slightly out of balance as the acidity is a bit tart. Thanks for sharing, Ron B! — 6 months ago
Andrea Bruzzi
So lovely!!! — 7 days ago