Brian Kiley

9.1

Park city — 4 months ago

David Shaw

9.1

A collaboration between a Seattle food coop and Isenhower Cellars. 50/50 blend of Sangiovese and Cabernet Sauvignon from Konnowac Vineyards, Rattlesnake Hills. 220 cases made. Aged in used French oak barrels. Garnet red, very good clarity, moderate pigment extraction, cherry and light wood aromas. Cherry flavor, rounded mouthfeel, balanced, soft, not overly alcoholic with moderate acidity and some bitterness on finish from seed and wood. Tasty vin de table, Washington state style. — 2 years ago

David Shaw

9.0

New vintage, 300 cases produced. dense ruby red, high pigment extraction. Aromas of leather, wood and cherry. Flavors similar. Medium body, fair acid, 14.1% alc/vol. raspberry and cherry aftertaste. — 4 months ago

Jodi Suguitan

8.9

Vinoteca in Montalcino — 5 years ago

Neal Ferry

8.9

I can enjoy all Mencia wine — a year ago

Will Norman

9.0

minerals & stone fruits, really nice — 5 years ago

Max Korovkin

9.7

One of the best — 10 years ago