Spettacolare.... — 9 years ago
Elliott's birthday dinner at Delfina! I'll admit up front that I love the story of carmignano, and this biases me. Folks there have been adding Cabernet Sauvignon (they all it "uva Francesca"--the French grape) to Sangiovese for 100s of years, and it doesn't over power the Sangiovese. I found lots of flavors in this: sour cherry, red plum, figs, red raspberry, leather, toasted fennel seed with sweet Tuscan herbs, licorice, and loads of stony minerals. Especially on the palate there were bright and complex notes of spicy orange zest. If the finish isn't the longest most complex thing you've experienced, the aroma and flavor make up for it. Bright acidity and fine grained tannins supported everything as they should. I'm curious--this is hovering at peek (the tight finish) or about to blossom and develop for another decade or two. Only one way to find out... — 10 years ago
Oak unfortunately mutes the nose but the palate still shows some blueberry pie and lengthy soft tannins — 10 years ago
Very pretty bouquet red cherry fresh ground beef and light earthy notes this area is famous for wild boars the family vacationed here in the past and fell in love with the area and the women Francesca wife is rom the maremma. Warmer than the chianti region they have to drop irrigate their big and have spice and a bit of salinity Sangiovese and Alicante Bouchet bright rom Spain in the 1600s normally used to add color to the lighter Sangiovese and has beautiful I aromas this is very good — 11 years ago
At Piatti's with Ann Adam Tyler Francesca and Inka — 9 years ago
With Ann, Adam,and Francesca. — 9 years ago
Ready to drink now. Very smooth with hints of black currant and cinnamon. — 10 years ago
Sangiovese with 10-20% of cabernet--called "uva francesca" locally--and both express themselves beautifully. There is plenty of sour cherry, plum, and green tea Sangiovese here, and the cabernet fruit adds a darker blackberry and leather nuance. The heady aroma and intense flavors are nicely supported by felty tannins, bright but integrated acidity, and a silky medium-weight body. — 10 years ago
Emmolo Merlot Napa Valley '12 abounds in smooth harmonious balance across the floral, mineral, fruit, nut, wood, & smokesphere, the edges distinct while rounded. Tempted to lay in a stock vertically. Tasting #MerlotMe @ Wine.com with Wilfred Wong, Gwendolyn Wilson Osborn, Monique Soltani, Francesca Cunningham, Arabella Santiago DeLucco, Don J. Huffman, & Rick Bakas — 11 years ago
Lovely aroma citrus fresh flavor — 11 years ago
Cherry cola, graphite, tobacco, pine needles, lipstick, tarragon, cedar. Excellent acid/rough velvet tannin balance, medium bodied, long smoky, slightly bitter finish. — 9 years ago
Great wine very smooth — 10 years ago
The best way to explain this bottle of delicious wine is dirty. It is perfectly dirty. I am in love. — 10 years ago
2011 vintage. Serious Barbera — 10 years ago
stappato con fede e francesca, molto buono — 10 years ago
From Francesca Xmas gift 2013
Great Cab 2012 North Coast Ca
Soft rich with black cherry raspberries ripe plums blueberries aged in French and American oak up to 3 years Healdsburg for Fresh&Easy market 13.5% alcohol — 11 years ago
Can never have too many Croatina/Uva Rara blends. From the Fara region. — 11 years ago
Cathy Corison

Owner/Winemaker Corison Winery
So pretty. Flowers, earth, cherries. Bright and tart. Poured by Francesca Vajra, herself, at Vineyard Road trade tasting in Boston! — 9 years ago