Maddie Fromell

9.6

From Janie Xmas — 6 years ago

Philip Cook

8.9

Crisp and dry. Paired nicely with the roasted Brussels sprouts and Nancy Cakes (corn cakes with whipped bitter and smoked trout roe). — 7 years ago

Shay A

9.5

Last Friday was our normal 4th Friday happy hour at the storage facility, but since this month had 5 Fridays, why not keep the party going?!

Are you serious? Holy smokes. This is so Burgundian that I had to double take. So much cedar, kirsch and cola on the nose, but the finish! So unique. Herbal and floral. Little fruit (mainly red, big cherries). A savory finish. I'm missing out on Oregon Pinot! — 8 years ago

with Mark

Nicola Giannetti

9.1

Unique blend of Merlot, Cabernet sauvignon and Syrah. Intense and complex. Rich of spices. 🌟🌟 — 8 years ago

Evelyn Fleisher

8.9

Good clean — 9 years ago

Oliver Schweitzer

9.4

Analysis not yet completed — 9 years ago

Frank Bonetti

9.4

Drinking tonight 12/30/15. 05a great year. — 9 years ago

Steve R

9.3

Light and balanced but still lively for $11. Really into this one — 10 years ago

Robert McNally

8.9

Great balance between white pepper and minerality. A little too light for bbq but great for 2+ glasses with a full moon out tonight. 2012 Ribiera Sacra - Pena do Lobo. Nevermind the thirsty monkey #riberasacra #redwine #red #spain — 10 years ago

Phil Stice

8.9

Tannins gone silky — 11 years ago

Christian Fischer

9.2

Perfect blend that worked well with the steak at Capital Grille — 6 years ago

RBS

9.0

Cloudy, zippy, well-balanced, and an excellent value prosecco! Will definitely be buying more of this. — 7 years ago

Colin Nuckolls

9.5

Outstanding chard! Thanks to rovis for sharing — 8 years ago

Yousef Mattar

9.5

This prosecco is clear and pale lemon in colour.

The nose is clean and pronounced with aromas of pear, green apple, melon, peach, honeysuckle and acacia.

On the palate it is dry with high acid, low alcohol, medium body and a medium (+) intensity similar to that of the nose. It has a long finish and is very elegant.

I think this is an outstanding wine with well defined floral and fruity characters. — 8 years ago

Page Schultz

9.9

YES. So much yes. Obsessed with the red fruit finish that lasts and lasts. — 8 years ago

Ming L

9.0

Creamy and hoppy with grapefruit like bitterness on the finish. Can't go wrong with Chouffe. — 9 years ago

Nicole Ruiz Hudson

9.0

Rich, spicy crowd pleaser w lots of dark fruits, espresso and dark chocolate. Had this w pizza after a long day. Good value. — 9 years ago

Jackie Sudano

9.1

Yummy bubbles! — 10 years ago

Randy B

9.2

NY Times top 20 under $20 — 10 years ago

Leith Shenstone

9.4

If you want some luxurious fruit to match your steak, once and a while, a fun break from quaffable! — 10 years ago

Gladys Xiques

9.2

Strong cherry essence with farm funk on the nose. A quintessential Pinot Noir. Delightful with roasted chicken and veggies. — 6 years ago

Randall Brater

8.9

Great pairing with spicy pizza. Bright, sharp and a little tart. Very drinkable. — 7 years ago

Matt Sharp

9.1

Nice Albariño. Citrus and florals present. Great summer supper. Purchased at Keif & Co in NOLA — 8 years ago

JKT

9.3

GL Portugal tasting 2/15/17. Nose with violets and savoriness that seemed to have opened up with time. At first more fruit driven. Palate that's really complex and yummy. More complex than'13 which suffered from a heat wave. 60% new oak and. Only 48 bottles left! — 8 years ago

Nico J. Snyman

9.2

Such a beautifully expressive & high toned Langhe, if only other Langhe's could give back so much at a young age. — 8 years ago

VoLoDyKyiv

9.3

Fresh and easy drinking Riesling with flavor of citrus, apple and petrol smoke. Balanced taste. Recommended pair to sheep or goat cheese. — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Crystalline minerality, crunchy and tart fruit (green apple, white peach, lime), searing acidity. World class Riesling. Keep it up New York! — 9 years ago

matt buchly

9.1

funky nose! bright and juicy on the palate. reductive, mossy, but floral nose, and bright raspberry/strawberry/red fruit flavors on the palate. def a good choice for lovers of a gamay with complexity! (of which i am one) — 10 years ago

with n8

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Pale ruby, pronounced nose of roasted red peppers, paprika, blueberries. Pronounced flavor intensity. Refreshing and quite long finish. — 10 years ago

Rob Mayes

9.2

Been waiting a while to open this. Lots of old oak on the nose and palate that has subsided and mellowed from so many years in the bottle. My first brunello in quite a while. — 11 years ago