Ray Vanderhoff

9.2

Well structured Super Tuscan blend that incorporates only the following Bordeaux varietals: Cabernet Sauvignon (45%), Merlot (30%), Cabernet Franc (15%) and Petit Verdot (10%). Plush aromas of black/blue fruit, oaky spice, eucalyptus, violets and leather. Flavors of blackberries, cassis, tobacco, black licorice and dark chocolate. Mineral and garrigue notes on the long and lingering finish. Full bodied, powerful and dense. Well softened tannins with excellent balance, structure and complexity. Solid value for this quality. — 6 days ago

Andrew Higgs

9.1

Smooth easy drinker. Fresh red fruit with low tannin — 11 years ago

Dario Tolone

9.5

Great CS from bolgheri. elegant, sweet lemonfruit and smoth tanin. realy bordeaux-style. — 11 years ago

Bryan Calandrelli

Regional Editor New York Cork Report

9.0

Dark and gritty...really unique — 12 years ago

Ilaria Ropolo

9.0

Bolgheri Rosato DOC 2013, 13.5%. Rosè obtained from Cabernet and Syrah grapes. Very pleasant and elegant, but must be served pretty cold. 82/100 — 12 years ago

Joe Gillies

9.5

Aging beautifully! No rush to drink. Excellent and highly recommend! — 8 months ago

Chris Erkel

8.9

Good bridge with lighter food prior to heavy Argentiera. — 8 years ago

Nicola Morvillo

9.5

On 21/11/15 2013 Ansonica (inzolia) Ansonica Bucce Poggio Argentiera Grosseto — 11 years ago

Davis Anderson

Sales VOS Selections

8.9

This is the very definition of everything that's right about inexpensive Italian wine. Black cherries, little leather, nice big tannins and acid. Perfect with dinner. — 11 years ago

Jenny Winbom

9.1

Mycket bra rosé på box! Pluspoäng för fin design! Dracks på min examensfest. — 12 years ago

Ray Vanderhoff

9.0

Vermentino with a touch of Sauvignon Blanc. Interesting apricot, ripe pear and banana aromas and flavors. Saline and mineral notes on the finish. Very well balanced. — 6 years ago

Evgeny Shelegeda

9.2

Very nice! Love it. — 10 years ago

Dario Tolone

9.4

big body. fruite. bit short... — 11 years ago

Joël Badie

9.4

Absolute Plum! Pairing Roasted Boar Belly. Yes. PERIOD. — 11 years ago

Yekaterina Ponomareva

10

Gorgeous wine with strong character yet leaving softness on the palate. Full body, long finish. Delicious and stunning. — 12 years ago