Friday with my owl. — 8 years ago
Great Sangiovese with great price. Cherry and leather smelling. Somewhat fruity and hint of tannic. Went very well with braised tenderloin hearts. — 9 years ago
Super rare to find 2006 Timorasso
— 9 years ago
I love dessert wines and this Brachetto is divine. I wish I knew where I could purchase more of it. — 10 years ago
Bright cherry and nice acidity. Slightly meaty on the palate with well integrated tannins. — 8 years ago
Very good- even without letting it breathe. Smooth — 8 years ago
Let it breathe for a couple of hours, and it'll taste like a Barolo. Dry, moderate complexity, nice fullness. — 9 years ago
Monopole cru, had the pleasure of spending some time in this vineyard back in late September. — 9 years ago
Yum. Had it a dinner party - enjoyed it very much. Would have it again. — 10 years ago
I'm drinking ocean and oysters and it's wonderful — 8 years ago
Charming Sangiovese from Emilia-Romagna - perfect with borognese and some other pasta with tomato sauce :) — 8 years ago
2006 vintage and it was wonderful — 8 years ago
Exuberant cherries, high acidity, long finish — 8 years ago
Nice. Round. Balanced. Love this wine. Acid is a bit high but the top notes make it work. — 9 years ago
Really good wine.... Medium to full body yet smooth — 10 years ago
Excellent! Strong on the bouquet but tasted great — 11 years ago
Ludo Ruggeri Laderchi
Metodo classico prosecco? Sui lieviti. .. interessante. Fiori arancio e pastori. Acido e bevibile — 7 years ago