Rick Fenner

9.2

Really good — 6 years ago

Stephen Redenbaugh

9.1

Med-gold in the glass...rich nose of hay and lychee... rich, unctuous, almost viscus. Smooth, silk on the tongue... still some acid to balance the rich fruit. A fun white. — 7 years ago

Jordan Wardlaw

9.0

Oxidative, port-like nose and showing a deep but bright golden color with orange hues. Making a striking first impression of freshly baked apple pie, complete with brown sugar, cinnamon and clove accents. Honey, almond, hazelnut, orange marmalade notes emerging but with a sense of freshness and lift. Very dry on the palate with moderate alcohol and med + viscosity, not at all heavy. Lean and supple on the mid palate, the wine is showing good movement and texture with some tannic grip which no doubt is the result of a skin maceration that probably lasted 2 or 3 days. 70 % Grieco di Castel Venere/30 % Cerreto. Good luck remembering that. Surprisingly fresh and vibrant for an orange wine. Worth seeking out. — 8 years ago

Michael Steinmark

9.1

Nice bottle. Good fruit, medium body, well-balanced, well-integrated. — 10 years ago

Randall Ehrenpreis

9.3

Friday with my owl. — 10 years ago

Kelly Gallagher

10

Excellent bottle. — 10 years ago

Steve Anderson

9.3

Impressive. — 11 years ago

James Forsyth

9.1

A light and supple Viognier that is delightfully food friendly. Nectarine, quince and a refreshing salinity combine deliciously.

A glass of this went into a sauce and the whole thing worked very nicely together. Unfortunately my wife and I ended up eating separately because the baby was freaking out in the midst of the much documented eight month sleep regression... — 7 years ago

Cristóbal Arellano Borges

9.2

Elegant wine. Violets, cherries, game meat. Chalky tannins. Not de-stemmed or oaked. Finished in concrete tanks. Simply a pure expression — 7 years ago

Nicola Morvillo

9.0

On 18/6/18 Magnum — 8 years ago

Michael Park

9.2

Well balanced Super Tuscan Sangiovese. Amazing how well the Sangiovese pairs with red sauce; like peanut butter and jelly. — 9 years ago

Mary Lawrence

9.0

2006 vintage and it was wonderful — 10 years ago

Theresa Den

9.6

Very good- even without letting it breathe. Smooth — 10 years ago

Laura Forde

9.2

When you haven't seen Paul Grieco in a while and he walks over with the double magnum of Riesling. — 11 years ago

Mike Holzer

9.1

Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 7 years ago

with Sean-Patrick and Roy

十文字開人

9.7

北海道の赤ワイン
口当たりは赤ワインだけど
後味は白ワインに近い
飲みやすい赤ワイン
ライトボディで軽い味わい — 7 years ago

Nur Bernhardt

9.6

Really great flavor that was not to overpowering. It paired well with dinner and held up on its own. — 8 years ago

Kyle Harvey

9.3

Unclear why I never rated this one, but even more than a month the ago,I can recall this 2007 Brunello galloping into it's prime, like an earthy, tobacco-ey stallion, with elegant dark fruits and oh so velvety tannins. #CumQuibus #SanGimignano — 9 years ago

Soon Suk Kim

9.0

맛나!! 가격도 적당했어 — 10 years ago

Alex Mayes

9.2

Balanced, medium to full body. — 11 years ago