K Brooks

8.9

Nice with Pat’s pork and potatoes ($16). Fruity & bright. — 9 months ago

Jonny Tyson

9.5

I love this absolutely smashing wine. Elegant, balanced and wonderfully harmonious. Melon, baked apple, pineapple with lemon drizzle cake. Buttery hazelnuts, toast and caramelised banana.
Still medium bodied and very guzzleable. — 4 years ago

Eric Zerneke

9.5

Fantastic. Perfect age. Older world. Feels and tastes like a bottle many times more expensive. — 5 years ago

Jamie Cottam

9.0

Nice and full — 6 years ago

Sarah Smith

9.0

Bold, very good quality. Doesn’t pair well with Italian cookies. — 6 years ago

Anne Kjellgren

9.6

Beautiful jammy port. Paired with 3 kinds of cheddar and complemented beautifully. Later, paired with chocolatey Pots de Creme. Amazing! — 7 years ago

Colene Garrison

9.0

Colene had this 7 years ago

Christopher Heim

10

Complex sweet spicy bold with hints of vanilla. Can’t imagine much better — 3 years ago

Oliver Holmes

9.1

Very yummy — 4 years ago

Michael Sugarman

9.0

Really delicious blend. Tart fruit flavor and slight brandy notes! Mmm — 5 years ago

with Nina

N O

9.5

strawberries with a hint of sugar. stupid bottle exploded when opened though which emptied half of it. be careful out there — 6 years ago

Al Shikoh

9.0

medium golden yellow; muted, lemon zest, wet stone; saline, stone fruit; medium bodied, good acid backbone, 14.1% ABV; sourced from vineyard on bluff 5 miles from Pacific Ocean, whole cluster pressed and fermented in seasoned French oak, made by owner/winemaker Kurt Beitler, grandson of Charlie Wagner and nephew of Chuck Wagner co-founders of Caymus Vineyards; $45 — 6 years ago

Shay A

8.9

This was a head scratcher. Don’t think I’ve had a wine like this. It wanted to reveal white chocolate and marzipan, but instead it tasted like green tea/chamomile coated almonds. It had some buttered pear and honeyed melon notes on the finish...very unique. — 7 years ago

Sipping Fine Wine

8.9

Deep Ruby with purple edges, aromas of dark fruits, herbs and spice. On the palate flavors of cherry, plum and licorice with spicy notes. Medium finish, dusty tannins, vivid acidity ending with fruit and spice. — 4 years ago

Thomas Epps

9.4

My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 4 years ago

with Jeannie

Julia Proctor

10

I would drink this every day. Floral delight. Orange wine technically. Perfect summer wine and my favorite of the Kindeli selection I’ve tried so far this vintage. — 6 years ago

Michelle M

8.9

Sauv Blanc actually. Smells of baked golden apples, grapefruit, wood, and toast on the nose. Dried apples and candied lemon peel on the palate with notes of vanilla custard lingering on the finish. Goes well with most food. Slightly over-oaked in my opinion but a good value — 6 years ago

S.S. Mandani

9.3

Supple, jammy, silky mouthfeel, grapefruit, reminds me of the smokey charcoal of a Vacqueyras and the fruit of a luscious Pinot.

A recommended Rhône from the local shop owner on 23rd street.

A bouquet that brings the memory of clementines.

A shimmering pool of maroon silk. — 7 years ago

Ryan Guy

9.0

Aromas bounding out of the glass. Hay, fresh cut grass, grapefruit, and lemon rind. Sav Blanc on steroids. Fresh and tropical mouthfeel - lime zest, citrus and grassy flavors. Solid acidity, classic New Zealand. — 7 years ago

Susan Sangiacomo

9.2

Yummy. This is my dessert. Nutty. Caramel. — 7 years ago