Unfiltered Chilean Chardonnay. From the Atacama, near the Peruvian border. Cloudy with big flavours including apple, lemon and appricot. High minerality. Had it paired at dinner in Santiago. I would have loved another glass. — 7 years ago
Surprisingly complex and nuanced. There is an undeniable floral component to this wine that is quite atypical for Zinfandel. Mineral-laced, spicy, elegant and simply delicious. Aside from a hint of blueberry jam this is in no way your typical Dry Creek Zinfandel. Weight and texture are beautiful. Loving the lavender and violets. Easily the best wine I’ve had from Maple Vineyard. This is Zin! — 8 years ago
Refined silky.....no.... abstract, cunning and wildly spicy. It is everything I expect from extreme farming on the Sonoma coast. I bought this at release and is all that I imagined. — 8 years ago
Opens up great to classic zin finish — 9 years ago
Skin contact night? Interesting wine. Kinda reminded me of Viognier without the bitterness or extreme aromatic lifts, with the Condrieu-like textures. — 9 years ago
A ~$40 bottle that drinks like an $80 bottle. Good structure, with a solid oak and cassis finish. This is what cab is supposed to taste like. — 7 years ago
Full bodied cherry smooth easy to drink crowd pleaser love this wine — 8 years ago
Love this! — 8 years ago
Had it with a roast pork. Delicious and fantastic long finish. — 9 years ago
Good with (meat) pizza — 9 years ago
Still got it. — 6 years ago
My favorite wine of the decade. Period — 7 years ago
Very fruity and sweet! — 8 years ago
Perfectly smooth — 9 years ago
Moms 60th wine from Rex — 9 years ago
Paco Suro
This was terrific. 16 years in. Softening. Still holding onto those leathery notes. Good stuff. — 5 years ago