Emilio Mon Garabato

9.0

Primera cata, y me ha encantado. Vino fino, con aroma a vainilla y fruta roja. Ligero. — 6 years ago

Juan Pablo Perez

8.9

Nariz: manzana roja, pera, mineral, algo de mantequilla

Boca: Acidez M+, Alcohol M+, untuoso y largo en boca.

( Aficionado's ) — 8 years ago

Michael Amoruso

9.1

Cocoa cherry and light clay mineral. — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

👃🏻 fruta roja, notas minerales, notas más maduras que su hermano pequeño 👄 buena entrada, potente, tanino y mucha fruta roja, buen secante en el final. 👁 capa y densidad media. — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Capa y densidad baja, en nariz fruta roja, tiza, notas florales. En boca fresco, buena acidez, directo, secante y final muy agradable. — 9 years ago

Jim McCusker

9.1

Classic from Jolly Pumpkin, this is not as good as the Rozilla or La Roja du Kriek, but nevertheless is a terrific sour. — 9 years ago

with Vanessa

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Capa y densidad media baja. Potencia media, fruta roja, humo y tabaco. En boca entrada frutal y golosa, paso equilibrado y final balsámico y rico. — 9 years ago

with La, ja and 1 other

Alexander Reshetilov

9.0

Комбуча, клубника, дикая кислотность, лимонная корка, чуть йода, — 7 years ago

John Bluemke

9.2

Fantastic. Worked with fish. Really nice. Tempranillo — 7 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

👃🏻 notas balsámicas, laurel, fruta roja poco madura, sotobosque, clavo 👄 buena entrada, fresco, ágil, vegetal y muy salino, ligero pero con una acidez alta. — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

👃🏻 buena potencia, fruta roja bien madura, toffe , ahumado. 👄 goloso de entrada , pasó equilibrado y un final con buen secante y ahumado potente 👁 capa y densidad media — 9 years ago

WineMascot

9.1

2003, fruit was still a bit muted but that is my fault I really wanted a good Roja tonight. should have given this bottle another 10 yrs or so. plums and gravelly finish. Super balanced — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Estrecho de Enrique Mendoza, capa y densidad alta, buena potencia en nariz, fruta roja madura, cacao amargo potente, notas ahumadas. En boca potente, paso con buena tanicidad y estructura, final quizás demasiado cargado de madera. — 9 years ago

with ja

Jim McCusker

9.7

Utterly fantastic. — 7 years ago

with Vanessa

Randy Fuller

9.0

This extremely dark-tinted wine is dark on the nose and on the palate as well. Aromas of black fruit and oaky spice meet flavors of the same style, with earthy mineral notes underneath. It is undeniably a fruity wine, despite the heft and brawn that it brings. Tannins are tall and toothy, so get that grill fired up and throw a ribeye on it. — 8 years ago

Corey Stephenson

9.3

Sending off our Swedish postdoc Markus with a selection of local sours. All were great but this one stood out — 8 years ago

William Bonard

9.0

Until this was bought for me recently, I had never heard of the Monastrell grape. A nice light wine with plummy flavours. — 9 years ago

Chris O'Hearn

Robert Sinskey Vineyards

8.9

Old vine sumoll and a little marselan. A little reductive at first, but quickly came into its own. Complex and rich, likeable. — 9 years ago

Alyse Thomas

9.2

This is the roja vineyard, tasting fabulous 👌🏼 — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.4

En nariz buena potencia, bizcocho, manzana roja , predomina la pastelería. En boca potente , estructurado, un poco dulzón sin cansar y persistente. — 9 years ago