Juan Menendez

9.5

Loved it. May be my favorite Bedrock of all I've tried. — 10 years ago

Brian Duffy

Sommelier & Beverage Director The Barrymore Las Vegas

9.0

Napa Cab Franc is fun! It has a ton of personality and is approachable and food friendly. I highly recommend giving it a try. — 10 years ago

Rafael Landestoy

9.3

Great old school Napa Cab. Bordeaux styled cab with lots of life left in it. — 11 years ago

with Janet, Jorge and 1 other

Henrik Poulsen

9.0

The 8/24/2014 Napa earthquake did what it could to ruin the label but I can still read 14% alc. on the label.
A beautiful clean (read; no jam) expression of Syrah. Just enough funk on the nose to be both varietal correct and interesting and great balance on the palate.
Count in the (ridiculous low) price and you have one helluva solid QPR.
Kudos to Morgan and Chris!! — 11 years ago

Justin Hansohn

8.9

Mellow and smooth we take it. I feel the need for food with this beverage and fortunately some sauerkraut sandwiches and hand rolls did ok for simple finger foods...but I feel like some more meaty food is needed here to flesh out the better nuances available in this drink, and some rice, of course. Preparedness is key, be forewarned. Greatness abounds and I was not prepared to handle this beautiful woman the way she wanted. — 11 years ago

with Arturo

Jim Trobaugh

9.0

They are grapes that are at least a 100 yrs old, the guy that makes it his Dad owned Ravenswood. — 12 years ago

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8.9

I liked it best with several hours in the decanter, which surprised me. Will check back in sometime next year. — 13 years ago

Alicia Cypress

9.4

Why did it take me so long to try an Enfield white? Acid with a tiny dab of cream, it's electrifying and soothing in a single sip. — 10 years ago

Mayuka Yatomi

9.0

It needs to be decanted. Elegant black cherries, baking spices, soft leather, and hint of eucalyptus. Silky tannins. Medium to medium plus finis. — 10 years ago

Alicia Cypress

9.3

There's so much going on in this wine and I just opened it 5 minutes ago. Cola, strawberry, cinnamon, some anise on the nose, a bit of sweetness that quickly turns savory on the palate. 2012 vintage. — 11 years ago

Eryn Krysel De Leon

9.3

Perfect with red pastas, sautéed crimini mushrooms, and even meaty pizzas. Because of the affordable price, I will probably stock up. I now understand why it is always sold out on this app. — 11 years ago

Sean Hardiman

9.6

Amazing wine would not let it age past 2006 still maintains its body well but past 2006 I think would be too much age. — 11 years ago

Punky Mahle

9.2

Glad this one made it- mature, a little too ripe and died after 45 minutes #earthquakestains — 12 years ago

David Bruno

9.7

Though it didn't have the usual buttery oakiness I've come to expect from Mer Soleil Chardonnay, I was thrilled to taste such rich fruitiness. Silver comes bottled in a "cement" bottle to remind us that it was aged in small concrete tanks from France. This allows, like oak, a trace of oxygen to seep in which helps to enhance the flavor. Very bright fresh fruit characters. It was opened at our home in Bensalem during a romantic Valentine's Day dinner with 2 other couples. — 12 years ago

Jean-Francois Pelletier

9.1

Disclaimer: I am drinking these too young...

Intense Ruby color with a purple rim. Explosion of red and blue fruit on the nose. Medium body, very smooth and fruity. Slight tannins on the medium+ to long finish. As it opened in the glass, sweet spice flavors and aromas started to emerge. Very good wine and fun to drink. As usual, great work from Morgan and Chris! — 10 years ago

with Frankie

Lily Mansfield

9.1

Ridiculously well priced wine at Trader Joe's. Picked it up for risotto. Much sweeter than anticipated, but still quite nice for $7. — 11 years ago

with Weaselcreature

Richard Lewis

9.4

If honeysuckle were made out of slate and you could drink it, this would be a very close approximation. — 11 years ago

with Lynne

Scott Kirkpatrick

9.3

This Valdiguié rules. It is noticeably richer and more viscous than most of the Valdiguiés that I've had, but it was gorgeous. @crusewine — 11 years ago

Ilya Genkin

9.0

I was really surprised to see beer bottle cap on a wine bottle. So it was unique for me as well as it was my first wine from Hawke's bay. Lifted with passionfruit and other tropical fruits and lime, floral and grassy notes as well. Rich texture. Long finish. Lively and very refreshing. — 11 years ago

Grand Cru Selections

9.3

Everything you want and need it do be! Thanks Ricardo Betts. — 12 years ago