Mature aged sake. Madeira qualities. — 7 years ago
Dewazakura is my favorite Sake brand. I am so happy to have found it locally, especially with all the other local brewers competing for shelf space. — 8 years ago
Quite sweet and concentrated, but a very complex core behind it. — 9 years ago
Great Sake served at Shunji in Los Angeles. Very well balanced. — 5 years ago
That’s how a deal is done. — 7 years ago
Delicate nose with a medium bodied and crisp and clean finish. — 8 years ago
You must try this. Low alcohol and wonderful to accompany a smoked salmon and scrambled egg breakfast. Really yummy! — 8 years ago
The accidental slurpy 😊 — 9 years ago
Det här var ju så jävla smaskens. Tänker på körsbärsmarmeladen vi gör på sommaren. Små röda syrliga körsbär, körsbärskärnor, bittermandel, marsipan, inlagda plommon. Arigato! — 9 years ago
Soft with a nice bite. Fantastic quality for the reasonable price. — 6 years ago
This seasonal sake is called “Jumai Ginjo Namzake” from the Harushika Sake Brewery in Nara, Japan. It is insanely smooth sake that has a subtle cherry fragrance and aftertaste without it being too sweet. It’s one of the best sake’s I’ve tasted! — 6 years ago
Brought back from Japan. Floral and complex. — 8 years ago
Kazenomori (Wind of the Forest) Alpha. 65% polished. Floral nose with hint of chamomile. Heavy body in modern style served in sake flute and paired with ikura don — 9 years ago
Erin Chaney
Demon slayer. — 3 years ago