Muralee Murugesu

9.8

Perhaps one of the best sake I have ever tried! It is an incredible sake with amazing length. It last easily 2 min on the palate! Never experienced such a depth for a sake. This kitaya (best Japanese rice) dai ginjo is some what equivalent to a great a great French white! Delight! — 6 years ago

with Rodolphe

Kei Iwashita

9.6

酸味高い、おいしいお酒 — 7 years ago

Lee Pitofsky

9.2

Light and well balanced savory style sake — 8 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Taikan/ Morishima shuzou/ Ibaraki prefecture/ yamadanishiki/ limited junmaidaiginjo brewed for competition/ — 8 years ago

Ichiro Kawachi

9.2

Last course @ Bar Takao — 9 years ago

Jackie Cartwright

9.5

Asahi Black Upgrade — 9 years ago

Hiroyuki Hikichi

9.1

Almost recovered from a disease! Moderately fruity and really rich Houhai — 7 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Mimurosugi / Imanishi shuzou/ Nara prefecture/ Yamadanishiki/ rice polish ratio: 35%/ junmai daiginjo/ clear note of apple, smooth sweet and silky acidic attack. — 7 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Kujira/ Chiyo shuzou/ Nara prefecture/ Yamadanishiki harvested in breweries rice field/ “ Kujira” is area of the rice field/ rice polish ratio: 60%/ junmai unfiltered undiluted unpasteurized/ light clear note of muscat and apple, vibrant acid and less sweet attack, good mineral, and acidic finish. — 8 years ago

Yuri

9.0

Like a melon🍈 — 8 years ago

Naoki Kondo

9.2

Massive toromi — 9 years ago

Yuri

9.0

My favorite:-) — 9 years ago

Nesim Bekalti

9.8

Best lager i've had. Clean, crisp, refreshing. No shitty malty aftertaste!!!! — 9 years ago

Andy Tam

9.4

😍😍😍😍😍😍😍 paired with Canto seafood is the best — 7 years ago

Lee Pitofsky

9.4

Notes of soy sauce, mushrooms and caramel — 7 years ago

Yuri

9.1

Celebrating the first day of my new position:-) — 8 years ago

Phillip Tiongson

10

Sushi Nakazawa tasting super clean — 8 years ago

Naoki Kondo

9.1

This is Kuokkou kijoushu Hyaku. Extra sweet. — 8 years ago

Yuri

9.0

I found very nice non-smoking Yakitori-bar in Nishi-Koyama. We can enjoy craft beer and Nihonshu:-) — 9 years ago

Naoki Kondo

9.2

This is junmai ginjo. Sweet apple. Perhaps good to make it kan as well. — 9 years ago