Sisco Larson

8.9

Really good value in this bottle. I’m excited to see what else Joe Swick has to offer — 8 years ago

Lena Rosen

9.1

Light not too sweet rose — 8 years ago

Lindsey

9.0

Light bodied, citrusy, smooth AF — 8 years ago

with Jeremy

Michael Piaker

9.0

12 April 2017. Vine Wine, Brooklyn, NY. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Sooper-dooper natural wine, unfined, unfiltered, and downright chunky. Smells like a Negroni in the best way, tastes a little brighter with red fruit and lots of spice. Temperature is key, a touch warmer than cellar seems to do the trick. — 10 years ago

Chris DeBarr

9.2

Bold maneuver by Joe Swick of co-fermenting Pinot Gris & Noir results in a pleasurable puzzle of a wine, like listening to Ornette Coleman get rid of chord changes, this wines interacts w perceptions at a radical pace. The Pinot Gris actually supplies more tannic chew that buzzes on the palate while the Noir presents a folk melody structure to wrap your mind around. The collision is rather haunting, and I can't wait to understand how it goes with food in surprising ways. I'm gonna glass this sucker at Americano! — 11 years ago

with Joseph

Matt Sterr

8.9

Low sulphur. Aged large, used oak barrels. — 8 years ago

with Alex

Michael Piaker

9.3

21 February 2018. Vine Wine, Brooklyn NY. — 8 years ago

Richard Garcia

9.5

Holy balls! What can I say about this? 🤔. So fresh, such nice acidity, and just a bit salty. Delicious, and I probably shouldn't have opened it, but fuck it, Joe Swick was in town. — 9 years ago

Bryant Bickel

9.1

Really fun wine, nice acidity, and just enough funk. — 9 years ago

Adam Wills

9.2

Roll Tide. This is drinking like a CHAMP. @Delectable Wine it's Ken's Pom — 10 years ago

with Paul

Ann Archer

9.1

Wonderful clarity for unfiltered wine; ripe, dark fruit, forest floor, and very subtle savory/soy. No noticeable new oak, any used? Beautiful balance between ripeness, alcohol, acidity, and tannin. — 10 years ago

JP Pierce

9.3

Such a pretty wine, well crafted with a deft touch. It would make the Evanstead's nervous. — 11 years ago

Michael Goldstein

9.2

Lolly water, tastes like Gatorade with alcohol, excellent chilled, excellent for breakfast, would be a great wine to drink as a teenager as it’s so crushing — 8 years ago

Dmitri

9.3

Lively, zesty and brewing in this bottle — 8 years ago

Andrew Lohse

9.1

Orange, pear, apple. Slight minerality. Very structured with round finish. — 9 years ago

Christian Bronstein

9.0

High acidity with saline quality framing citrus and stone fruit. — 9 years ago

Clarke Gasper

9.0

Buttered popcorn, subtle vanilla, and lime zest on the nose that translates to a creaminess on the front then raging acidity on the finish. Really interesting wine! — 9 years ago

with Matthew

Tim Hirsch

9.0

Magnum. Really juicy and fruit forward. Delicious. — 10 years ago

Ann Archer

9.6

Brand spanking new OR producer crafting tiny (~100 case) cuvee. Typical old world Grenache. — 11 years ago

with Scott