Kyle Fletcher

9.1

FROGGY DOG MA TASTE BUDS YUMMIN OUT FAROOOOOOGA! — 3 years ago

Nick Moore

9.3

Light, juicy, and fruity with a short finish. — 4 years ago

Najib b

9.2

Watermelon jolly rancher. Mineral nose. Muy crushable — 4 years ago

Kathryn Spectorsky

8.9

Lovely, good acidity. Covid. — 4 years ago

Molly Farrar

9.0

Woodsy, juicy, cranberry — 4 years ago

Tiffany Nicole

10

Delicious!!! — 5 years ago

Ryan Merkley

9.2

Beautiful, funky, perfect. — 6 years ago

N B

8.9

Good but nothing special. Via DomaineLA — 4 years ago

Drew Fitchette

9.0

Rooibos and hibiscus. Mineral and nice. — 4 years ago

with Robyn and Amy

Kathryn Spectorsky

9.1

Awesome. On the Porch with Kelly. Great skin contact. Wine merchant covid. — 4 years ago

Robert Pierce

9.0

Tart and funky, but not overpowering. Well balanced — 4 years ago

Bob Dylan

9.1

Swick. Skin contact gewurtz. Not a light wine. 13%. Looses the gewurtz character but a highly enjoyable orange wine. Great with food. wood grilled vegetables. — 5 years ago

Lindsey King

9.0

More pear and melon notes than your regular muscadet! A little more generous through the palate too. 🧂 🍈 — 5 years ago

Sisco Larson

8.9

Really good value in this bottle. I’m excited to see what else Joe Swick has to offer — 6 years ago

Paul Hammer

9.0

Wonderful. Herbal, savory notes followed by a bright citrus body. Lovely orange — 4 years ago

Jessie Tang

9.5

Juicy and funky natural wine that is co-fermented. Will buy more! — 4 years ago

S.S. Mandani

9.3

Perfume of black cherry, leathery, dried out plums, fig marmalade, and the deep essence of a fistful of ruby saffron. A menacingly intoxicating bouquet.

So much flavor. Smacks of chewy raspberries, and the tartness of a cherry pie. Balanced with the brightness and liveliness of fruits of the tropics. I’m thinking a tart, unripe mango, the type that grows in India, but that my grandmother planted a decade ago in our backyard in Florida, which now bares hundreds of wonderfully tart green mangoes every year.

A little sweet spice right at the end, and you get a complex dance of flavors. One that makes you think that wine is the manifestation of a miracle growing from the ground. — 4 years ago

Danielle Steger

9.1

He’s right... perfect pizza wine! — 4 years ago

with Tom

Clay Senechal

9.0

A new age, West Coast interpretation of an old world grape. This one has had 24 hours of skin contact, so it’s almost an orange wine... And it’s had very little futzing in the barrel, so almost a natural. Apricot, pear, honey and dank minerality. — 5 years ago

Michael Piaker

9.4

20 October 2018. Henry's Wine & Spirit, Brooklyn, NY. — 6 years ago