N B

8.9

Good but nothing special. Via DomaineLA — 5 years ago

Jessie Tang

9.5

Juicy and funky natural wine that is co-fermented. Will buy more! — 5 years ago

S.S. Mandani

9.3

Perfume of black cherry, leathery, dried out plums, fig marmalade, and the deep essence of a fistful of ruby saffron. A menacingly intoxicating bouquet.

So much flavor. Smacks of chewy raspberries, and the tartness of a cherry pie. Balanced with the brightness and liveliness of fruits of the tropics. I’m thinking a tart, unripe mango, the type that grows in India, but that my grandmother planted a decade ago in our backyard in Florida, which now bares hundreds of wonderfully tart green mangoes every year.

A little sweet spice right at the end, and you get a complex dance of flavors. One that makes you think that wine is the manifestation of a miracle growing from the ground. — 5 years ago

Patrick

9.1

Super light - we served it chilled — 5 years ago

Neel Master

9.2

Concentrated and delicious, great w food. Would definitely buy again. — 5 years ago

Alaina Hohnarth

10

Many thanks to the folks at Brushland Eating House for having this on their menu! Crisp, refreshing, and savory with beautiful nose& really interesting flavor profile: grapefruit, melon, and perfect amount of salinity. Probably one of best wines I’ve tasted. — 6 years ago

Paul Hammer

9.0

Wonderful. Herbal, savory notes followed by a bright citrus body. Lovely orange — 5 years ago

Najib b

9.2

Watermelon jolly rancher. Mineral nose. Muy crushable — 5 years ago

Kathryn Spectorsky

9.1

Awesome. On the Porch with Kelly. Great skin contact. Wine merchant covid. — 5 years ago

Jen El

9.6

Citrusy, dry, light. Perfect. Had in Montana with the scotts. — 5 years ago

Danielle Steger

9.1

He’s right... perfect pizza wine! — 5 years ago

with Tom

Molly Farrar

9.0

Woodsy, juicy, cranberry — 6 years ago

Clay Senechal

9.0

A new age, West Coast interpretation of an old world grape. This one has had 24 hours of skin contact, so it’s almost an orange wine... And it’s had very little futzing in the barrel, so almost a natural. Apricot, pear, honey and dank minerality. — 6 years ago

Drew Fitchette

9.0

Rooibos and hibiscus. Mineral and nice. — 5 years ago

with Robyn and Amy

Tim Maestas

9.0

Christmas-y, candy-like, rose, gummy bears, — 5 years ago

with Austin, Lydia and 1 other

Kathryn Spectorsky

8.9

Lovely, good acidity. Covid. — 5 years ago

Robert Pierce

9.0

Tart and funky, but not overpowering. Well balanced — 5 years ago

Austin N

9.2

Lively with effervescence. Give it a slight chill. Notes of nectarine and yeast — 5 years ago

Michael

8.9

Super juicy and funky Pinot. A fun bottle to share with friends at dinner. — 6 years ago

Matt Sterr

9.0

70/30 Mourvèdre/ Counoise. — 6 years ago