Lynn Poole

9.1

Floral interesting! — 7 years ago

Lindsay Ralls

9.5

A light, refreshing red. This became a fast favorite. — 9 years ago

Alane Browning

9.4

Alane had this 9 years ago

Tom Donegan

Sommelier Stokehouse

9.2

Awesome Grenache... Like the label too — 10 years ago

Ikaro Fracaro

9.0

Uma vez mais os vinhos Sul Africanos mostrando que seu terroir não tem pra ninguém!
Uva da terrinha cultivada na África!
🍷🎖🇿🇦#southafricanwine — 10 years ago

Ryan Sherman

9.1

$19?? .........over delivers. Pop & Pound — 10 years ago

Olivia Ragni

10

Sadie for the birthday lunch! So fantastic! earthy, spice and so sooo elegant! — 11 years ago

Rhonely Boy

9.0

Floral, pear, mineral, under-ripe apricot, pith, hints of honey, stainless notes, and some neutral barrel notes can be found within the pear notes. — 8 years ago

Michael Piaker

9.1

27 January 2017. Frankly Wines, New York, NY. — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.5

Outstanding wine. Aromatic, textured and acidity to spare! — 9 years ago

Evelyn Marin

9.4

Eben Sadie, King of South African Syrah, actually is a genius with every varietal he works with. From Syrah, Grenache, Chenin Blanc, and even this, 100% old vine Cinsault, raised in concrete and stainless steel, this wine is pure, vibrant, spicy and fresh with great depth in its pretty bouquet of wild strawberries, dark , stemmy fruit and minerals. A unique wine that can certainly age yet is absolutely delicious now. A fine, fine representation of single varietal Cinsault made by a great winemaker at the height of his craft. — 10 years ago

Al Doyle

9.0

Seriously, don't take any notice of these other wankers, this is a bloody nice, clean little bottle of nice wine #tour — 10 years ago

Jonas Johansson

9.5

Salty thick cigar chewy in an awesome way. Decanting now. — 11 years ago

Carlos Chiti

9.4

15/DEZ/2014 — 11 years ago

Riddley Walker

9.1

Корзинка осенних яблок, груша, сухой базилик, солома, лесной ручей, мокрая шерсть, влажный камень, соус из анчоусов. Среднее тело с живой структурой, естественной кислотностью и прозрачной минеральностью. Легко в движении, компактно и при этом в меру глубоко. В гармонии с самим собой. — 8 years ago

Jon Fine

9.2

revisiting a friend. Be curious to know how this ages. A hint of sour plum amid the blood and sauvage and meat. really good. — 9 years ago

with Jay

Ozman

8.9

Dark fruits, not that much peppar but some cigar box with some tannins present. As some one said before me "Quite perfect for the little money it cost". — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.2

Skin contact/cloudy. Good acidity and purity. Balanced. — 10 years ago

Kai Wright

9.3

A full, rich indulgence with tropical fruit and floral notes that linger forever. — 10 years ago

with Jedd and Derek

Jon Ruyle

9.3

This is just crazy good for the price. The fruit is dark and a little more overt than I am used to in a Rhone, the earth a little more mineral than garrigue (this could all totally be in my mind but who cares). The world "layered" comes to mind when enjoying the complexity of this. Ahhh! Right up my alley. Buying more. — 10 years ago