Ceccherini Cristiano

9.3

Good. Fleshy, but driven by an excellent balance
Fruit, very floral, dairy with herbs
It reminded me of a fresh Toma from alpeggio
Great freshness and quite steely mineral
Long, but not superlong — 6 years ago

Carlo Maria Rossotto

9.4

Another excellent bottle of Nebbiolo D'Alba 2011 from Piccaluga. Had it with my dad and mom in Alba, with salame cotto, roasted peppers and toma. Intense, plum, deep and balanced. — 7 years ago

Juan Pablo Perez

9.2

Nariz: aromas ya terciarios, cereza, te, bosque, setas. Especiado pero de una manera elegante y no rustica.

Boca: tanino M-, Acidez M, alcohol M. Muy balanceado y con mucha armonía. Muy bueno.

Se puede toma ya o guardar mas tiempo.

(V Suarez) — 8 years ago

Atilio Grimani

9.1

Riquisimo!! Un Pinot que se toma fácil, pero es complejo y sabroso como pocos. — 9 years ago

Dr.Meandor

8.9

Tasted 20/01/2016

Yes! I've opened by Holy Grail (Sveti Gral) right after my first conscious Confession and Holy Communion! :)

Elegant, refined, emotive and feminine 100% Prokupac, aged 1 yr in barrels.

Dark garnet to dark red of some transparency, carmine rim.
Obducing nose of creamy cranberry, rosemary, raspberry, vanilla, dill, oregano.
Finely structured, well-rounded medium-bodied palate, flavored by lingonberry, cherry, pomegranate & ashberry hint.
Cranberry-driven silky lingering finish.
Pair: lamb leg baked with garlic and herbs. — 9 years ago

Jennie Merchant

9.7

Amazing rose found in Croatia and aman Sveti Stefan. Perfect summer drinking — 10 years ago

Ana Paula

9.0

Interessante! Vinho com corpo que engana, ao achar que é medio! Acidez equilibrada! Corpo muda um pouco! Harmoniza mto bem com churrasco! Preparei um lombinho marinado ao molho Teriaki com gengibre, ficou mto bom! Ao final, após respirar mais a acidez predomina um pouco! Odor alcoolico e com nota de rosa! Cor bordo acobreado! Segunda opção de degustação: com queijo parmesão! Vinho toma uma caracteristica licorosa. Realça as notas de rosa e ameixas maduras. Bem alcoolico. Interesting, it like a medium body, but don't be fooled! Acidity balanced! The body changes with time! Harmonize with BBQ! Pork marinated with teriaki and ginger sauce. After breath the acidity change, domain, not in a bad way! Try with parmesan, you will feel it like a licquer, notes of roses and mature plum! This wine have a lot of alchool! #redwine #italianwine #italy #sardegna #buongiorno #lunch #wineexperience #calaseta #francodipiede #2011 #wine #instamoment #instafood #instawine #cheers #sommelier #tastegood #harmonização #degustação #plum #roses #parmesan #parmesao #churrasco #bbq #great #italianwine #italy #sardegna #sardinia #carignano #cheers #sommelier #sommlife #amazing #love #winelover #vino #winetasting — 10 years ago

Richard Alfred

9.0

At Toma, Santa Barbara w/ LDG.1/28/19. Mediocre food; good bottle of Foxen. — 6 years ago

Bill Belanger

9.2

Dry, low alcohol, with hints of lemon and melon: this prosecco was perfect with snacks of toma and pressed meats! — 7 years ago

Carlo Maria Rossotto

9.9

Memorable wine and reunion. Barolo 1971. Kept its structure, strong hints of berries. Had it with Sergi after 24 years, and Ferruccio. Paired it with toma cheese, antipasto piemontese di verdure, agnolotti al plin, salame di cinghiale, cipollotti bolliti. MEMORABLE — 8 years ago

Tama

9.1

Lighter bodied than expected with dusty rose and forest floor on the nose. Good acidity and moderate tannins with dried cherry and raspberry fruit flavors. 2012 received 94 points from James Suckling, I believe. Excellent pairing with Toma restaurant rack of lamb in pomegranate glaze (Santa Barbara). — 8 years ago

Joseph Carmona

9.0

Light yellow, acidic with a mild pepper finish. Good with fontina, toma, or a creamy goat cheese with pesto (especially the latter) on a warm summer day. — 9 years ago

La Taberna Bonhomme

9.3

Color intenso, capa media-alta, densidad alta, nariz algo cerrada, volátil muy presente en nariz y en boca, en boca muy intenso y largo, primera toma, confitados, alta repostería, tanino presente, muy completo, presenta un buen trago futuro — 9 years ago

with Felipe

Megan Park

9.5

Very delicious. Dry pet nat. Notes of honey — 7 years ago

Mari Carmen De Francisco

9.3

Viogner con magnífica evolución. Madera muy integrada que toma un segundo plano y cede la relevancia a la fruta procesada: mermelada albaricoque, brioche, especias dulces al fondo. Acidez y frescor. De lujo tras 6 años..... — 7 years ago

Carlo Maria Rossotto

9.0

Boca DOC 2010 Azienda Agricola Terrini. Nebbiolo, Vespolina e Uva rara. Three years in oak barrels. I had it with ravioli al plin with butter and black truffles (white not in season), culatello with grissini, and toma, with mom and dad. Good potential from Alto Piemonte — 8 years ago

Juan Pablo Perez

9.0

Un Pinot Grigio mas complejo que el típico liviano que uno se toma en la playa. Buena mineralidad y sabor a fruta citrica con manzana, quizas un poco tart al finalizar. Nariz algo floral. Buen vino ( PR Dist: Ambrosia) — 8 years ago

Sara Agritelley

9.0

Enjoying a great meal at Toma in Santa Barbara. Great wine great meal great company. — 9 years ago

Alexey Koldin

9.2

Greate everyday wine. Excellent for its value. — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Después de oxigenación y decantado, pese a la edad, todavía estaba muy toma le con una nariz muy especiado, hinojo, laurel. — 10 years ago

with Xavi and ja