Bryne

9.1

Christmas Eve with chile rellenos — 4 months ago

Bryan Maygers

9.0

Citrus, salt, great with seafood and sunshine — 2 years ago

Maggie Gabruk

9.1

Crisp, sparkly, light and refreshing. Good fish or salad. — 5 years ago

Sarah Zonarelli Lørup

9.0

Beautiful color with full body and richness. Fantastic bubbles. Minerals and salty notes in the nose. The mouth is fine with mild notes of something like star fruit and a bitter and almost woody finish. — 8 years ago

Justin Manni

8.9

It’s so so. Don’t love the after taste—something I’ve noticed with cheap cava. — 10 months ago

A

8.9

Tastefully and subtly tart, but not like kombucha, actually very crisp, closer to a great white than an orange wine. Flavors of pear and citrus. — 2 years ago

Peter Helmis

9.0

Great recommendation from som in ABQ. All young stone fruit and tart citrus finish. — 5 years ago

Austin Hohnke

9.0

Despite the listed wine it is my understanding this is a direct press (no skin contact) Malvasia de Sitges. Yellow in glass with light haze. Pomme fruits. Great balance with low abv. If it smells like an orange and looks like an orange it’s a duck…or however that saying goes. — a year ago

Sara Thomas

8.9

Black cherry, black raspberry, mushroom, earthy. 2012 but still plenty of fruit. Nice acidity, retained tannins. Really nice — 4 years ago

Mark Lindzy

9.3

The last of 2007 vintage, 80% Macabeo and 20% Xarel-Lo (aged in chestnut barrels) and 50 months in bottle (he disgorges to order). Pear skins and savory/nutty all up in this mofo. Jamon Iberico is the obvious pairing here. — 8 years ago