Kenta Hayashi

9.3

Needs about a hour for the reductive quality to blow off. Very flinty, ginger, hay, and strong citrus nose. Similar to previous notes, aroma was more impressive than palate, but can't complain for a village! — 8 years ago

Miriam De Lyon

9.5

These are lovely Santa Ynez valley pinots... — 8 years ago

Kenta Hayashi

9.2

Cherry cream, toffee, tobacco at first. Well rounded. After 15 minutes or so, sweet spices and wet forest leaves. — 8 years ago

Mike Saviage

8.9

Light to medium gold. A little burnt orange and caramel in the nose. Guessed off vintage old white burg and it was sadly a 2007 Leflaive village. Drink up — 9 years ago

Francesco Petroli

9.1

2010 - Complice anche la straordinaria annata, la classificazione Village per questo Chablis di Dauvissat è certamente riduttiva. Completo e coinvolgente. — 10 years ago

Philippe Dauguet

8.9

Vif, nerveux et frais ! — 11 years ago

Michael Wilson

9.1

Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 12 years ago

with Scott

Brian Tuite

9.2

Hick-up! That was tasty. — 8 years ago

Laura

9.4

Very refreshing! Great acidity, light tannins, citrus / apple flavor — 8 years ago

with Josef

Keith Levenberg

9.0

This is a little bit behind the village Morey in development. Which is to say it shows similarly to the way the Morey did the first time I had it, but it's not as good as the Morey was the last time I had it, when it had really opened up and picked up a rich, voluptuous texture that transcended the village level. This one's not quite there yet, as it's still a bit disjointed with the cedary oak poking out, but there is a nice layer of plummy fruit underneath. — 9 years ago

Dara Prothro

9.1

Super spicy a little smoke — 10 years ago

Mackenzie

9.4

Juicy berries (but not terribly fruity), spices, veggies, milk chocolate?? 2nd time drankin, 1st was at WD~50 — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

10

As good as village gets. Just fantastic. — 12 years ago

Peter Slagowitz

9.1

100% Pinot Menuier. Subtle well crafted. Flavorful. Not overly yeasty. Fantastic. — 8 years ago

with Nancy

Severn G

9.0

Friday night random whites...
Fresh, clean and refreshing, light White peach notes. Nose is attractive, but a little too cold on first taste, so slightly closed initially.
Off-dry blend of NY's Finger Lakes region Cayuga & Vignoles, nose is really opening up nicely with some air and warming of the wine in the glass. Not overly complex, but this is a solid buy for the $10/$13 (wine club/retail) price. — 8 years ago

Michael Gallegos

Sales & Hospitality Red Car Winery

9.4

Smoky. Delicious. Pure. Intriguing. Complexity. I could go on and on...this mezcal has it all. — 9 years ago

Ellen Clifford

9.1

Oh heck. I wish I had more. I don't know Aussie wine but don't think that would make a big diff in how to interpret this oner. It is an individual and a nice one at that.
It is smooth and merlot Berry then POW there are your Gewurtztraminer spices and whoa. Despite my hatred of the color of yellow I can dig it. Yowza. — 10 years ago

William Meyers

9.2

#DelMaguey #Tobala 45% TOB-071 super oily, buttery & smokey with sweet floral notes, like candied flower petals — 11 years ago

Patty Jakeway

9.3

From what remember it was good 2012 — 11 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.4

2012 Patine Sun Chase Vineyard Pinot Noir — 12 years ago