Round two was just as fine as the first bottle. Perfect for WND, aka Wednesday Night Dinner. — 6 years ago
Unctuous and beautiful showing wine straight away. Burgundian in style and notes-reminiscent of a Cote De Nuits. Great balance and acidity with dark fruit, cassis and ripe plums. Really, really nice. — 6 years ago
Haven’t enjoyed a Cab Franc in quite a while. Good to visit an old friend!! First time with this. Really enjoyed! Paired nicely with Lamb neck, Rib eye, sun chokes....spice, white pepper, cherry...fine example. — 7 years ago
These are lovely Santa Ynez valley pinots... — 8 years ago
strawberry ice cream — 5 years ago
Impactful, linear, a little austere. Chalky, melon, white cranberry, white fig, sage, nettles. — 5 years ago
Fruit forward and very smooth! — 6 years ago
初日から美味しい
6.27.2018 Kazu — 7 years ago
It's perfect Sauvignon Blanc from NZ. — 8 years ago
Cherry liqueur, strawberries, rose, plum, sage, thyme, iron, sun dried tomatoes, cinnamon, white pepper. Snapping acidity, minimal smooth velvet tannins, juicy texture, medium bodied, complex fruity-floral-smoky finish. Opened up beautifully with each glass pour. Aromatic with strong mineral character. — 8 years ago
Pleasantly surprised — 5 years ago
My favvv white wine so far. Aromatic, bright crisp dry, rose petals. — 6 years ago
Nice sipping Pinot — 7 years ago
Very refreshing! Great acidity, light tannins, citrus / apple flavor — 8 years ago
Pear, stone, oak, more spring than autumn. A breezy spring day with a few dry leaves still blowing down the walkway. Buds on the branches. Glad I'm wearing a sweater. Here comes the sun. Another sip... take a deep clean breath. The grille comes out of the shed for that lovely white fleshed fish with lemon and olive oil. Crusty bread. Asparagus. Jazz or just the birds? Me humming? — 8 years ago
David Shaw
Pale yellow, excellent clarity. Sun dried linen aroma, though less intense than in previous vintages. Lemon and nectarine flavors, slightly tart. Mellows after an hour decanting with chalky mouthfeel on finish. Pairs surprisingly well with hummus and salmon with mint-cacao nib sauce. — 4 years ago