Luchious melony pears white peaches lovely wine — 8 years ago
On the lighter side for a Syrah, which is great when you want those red wine flavors in the summer. Ligonberry, boysenberry, blackberry, violets, smoke, and touch of earthiness. Lots of sediment. — 9 years ago
Double gold winning Pinot - unique, balanced and ready to drink or age a bit longer. Definitely one to take home! — 10 years ago
Juicy berries (but not terribly fruity), spices, veggies, milk chocolate?? 2nd time drankin, 1st was at WD~50 — 10 years ago
Aromas of anise, leather and cedar. Loads of black fruit and firm tannins. Glad I have 4 more bottles of this. — 11 years ago
At home. Great Moscato. Served at Olive Garden. Sweet and refreshing. A go-to favorite. — 12 years ago
Very refreshing! Great acidity, light tannins, citrus / apple flavor — 8 years ago
Oh heck. I wish I had more. I don't know Aussie wine but don't think that would make a big diff in how to interpret this oner. It is an individual and a nice one at that.
It is smooth and merlot Berry then POW there are your Gewurtztraminer spices and whoa. Despite my hatred of the color of yellow I can dig it. Yowza. — 9 years ago
The 2011 is not ready so there on the 2012 in June. Gorgeous deep fruit, 10 was a hot year. Deep sweet cherry. Post ferment max station gives more savoury notes. Hint of green, herbaceous note. Minerally, earthy. Wowzers. Textured, complete, powerful. earthy, smoky, probably the best PN in Marlborough. Meaty, animal length. Wow! — 10 years ago
Haven't been disappointed with Wait Cellars yet. — 10 years ago
Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 11 years ago
These are lovely Santa Ynez valley pinots... — 8 years ago
Robust viognier based blend that is heavy enough to please chardonnay drinkers but breezy enough to please the casual wine-o who wants something for a nice summer day on the porch. Loved it! — 8 years ago
Quickly becoming one of my favorites. Incredible texture expression — 9 years ago
Delightful tobacco-ey goodness — 10 years ago
2004 vintage is incredible and ready. — 10 years ago
Terrific old-vines riesling by Gary Mills from the Garden Grully vineyard in Western Victoria (planted in the 1890's) | With a touch of rs (15 g/l) — 11 years ago
Pavel Fedotov
It's perfect Sauvignon Blanc from NZ. — 8 years ago