Steve Wilcox

9.4

2013
94 pts — 9 years ago

Sabina Colombeau

9.2

What a trip. So many weird words came up: burnt caramel, raisins, bourbon, nutty, dried mangos, Sherry, bananas foster, plum liquor, orange blossom. Paired amazing with fleur du maquis cheese. — 9 years ago

Lewis Perdue

9.2

Bad Break=good break for my taste. Awesomely big with raspberry/black cherry and hint of mint. $37 at the winery. — 10 years ago

Scott Newman

9.5

Delightful tobacco-ey goodness — 10 years ago

Derick Kang

9.1

Bit too sweet at the start, but mellows out in the end. — 11 years ago

with Bjørn

Eric Hwang

9.2

Aromas of anise, leather and cedar. Loads of black fruit and firm tannins. Glad I have 4 more bottles of this. — 11 years ago

Josh Wehe

10

Excellent Riesling! Great flavors!! — 12 years ago

Jeffrey Long

9.1

Pretty good. For a group meeting beer. — 9 years ago

Michael Peterson

8.9

Still could use a little time. Much better on the second day. Lots of Pinot for the money! — 10 years ago

Laura Purdy

9.6

Double gold winning Pinot - unique, balanced and ready to drink or age a bit longer. Definitely one to take home! — 10 years ago

Becky Hixen

9.2

Great Malbec -- smooth, easy to drink — 10 years ago

Mackenzie

9.4

Juicy berries (but not terribly fruity), spices, veggies, milk chocolate?? 2nd time drankin, 1st was at WD~50 — 11 years ago

McDuck .

9.4

Vivier * Sun Chase Vineyard * Pinot Noir- alfalfa in the nose- fall flavas- lovely paired with Arcade Fire — 11 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.4

2012 Patine Sun Chase Vineyard Pinot Noir — 12 years ago

Meghan 'Thorp' Hendrickson

9.0

Really jammy nose, not too sweet. — 9 years ago

Ellen Clifford

9.1

Oh heck. I wish I had more. I don't know Aussie wine but don't think that would make a big diff in how to interpret this oner. It is an individual and a nice one at that.
It is smooth and merlot Berry then POW there are your Gewurtztraminer spices and whoa. Despite my hatred of the color of yellow I can dig it. Yowza. — 10 years ago

Nicholl Marling

9.0

Great solid wine especially for the price — 10 years ago

Jimmy Smith

Director, West and North London Wine School

9.5

The 2011 is not ready so there on the 2012 in June. Gorgeous deep fruit, 10 was a hot year. Deep sweet cherry. Post ferment max station gives more savoury notes. Hint of green, herbaceous note. Minerally, earthy. Wowzers. Textured, complete, powerful. earthy, smoky, probably the best PN in Marlborough. Meaty, animal length. Wow! — 11 years ago

Deirdre Heekin

Owner/Wine Director Osteria Pane e Salute

9.7

Thank you @melissa_ful for such a beautiful surprise! — 11 years ago

Michael Wilson

9.1

Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 12 years ago

with Scott