Andrew Mecoli

9.0

Very interesting rose’ bubbly from Summol grapes. Grippy and quite tannic, with bold fruit flavors. Very food friendly, not your typical poolside natural bubbly. — 2 years ago

Aaron Tan

8.9

Mostly reductive smoky notes and grapefruit. Not particularly distinctive or complex, but a touch of spritz and juicy acidity makes this super easy-drinking. — 3 years ago

Johnson Ho

8.9

Awesome orange wine! — 4 years ago

Joe Sevier

9.6

Loved it. Cidery. Slight funk. Relax after work kind of juice. — 5 years ago

with Kenneth

John Hagood

8.9

From Grand Cata June; drink 6/28/19. Cloudy. Bright twang. Tannin finish. Long. Natural? Tart rhubarb + Granny Smith apple, crabapple. Tart cherry after some air and refrigeration. — 6 years ago

Shane Clinton Gibbons

9.0

Great wine from Spain. Light, but funky. Tart with some minerality and red betters. Erin and I really enjoyed this. — 6 years ago

Evelyn Manlove

9.0

Leather, spice, herbaceous, complex, memorable! — 7 years ago

Jakub Kalinowski

9.0

Catalan wine tasting #4
So juicy & fresh, with red fruit brilliance. Very piedmontese in character with a slightly fruitier edge.
Strawberries, raspberries, with a proper tannic, juicy grip. Fresh acidity.
Truly lovely. A v. pleasant discovery! — 2 years ago

Paco Suro

9.2

Dry red. Fun. — 3 years ago

Christopher Reynolds

9.0

Acidic - one for the sun. — 4 years ago

Mike Dinter

9.3

Sonntagsbrunch mit Mary Mirka Tomeu im Divino Port d’Andratx — 5 years ago

Rebecca

9.5

Full bodied, a bit spicy — 6 years ago

Bridget Fletcher

9.0

Gamely. Farmy. Smells of grass and goats. Cherry notes. Funky and complicated. — 6 years ago

M. W. T.

9.3

Bright, juicy, clean finish. Natural wine. Loved it with lamb. Buy again. Stanley’s Wet Goods. — 7 years ago

See Taleggio

8.9

Dry, delicately funky but the minerality packs a punch and a touch of matchstick to go⚡️ — 3 years ago

with Erika

Ray Vanderhoff

8.9

Much better than the 2015 Vintage of this Catalan blending red grape that I previously tried. Reminded me of Beaujolais. High altitude fruit. Bright garnet color. Aromas of wild berries, sweet spices and minerals. Big raspberry and cherry fruit flavors. Touch of herbs. A little sour (not bad) on the finish. Fresh and vibrant. — 3 years ago

Anna Husek

9.5

Yummy from winner maniacs - had with dessert. "yeasty" — 5 years ago

Georgina McDonald

9.2

Really delicious. I did however taste a very, very slight amount of oak, but learnt this wine is fermented in stainless steel barrels. I soon read that they add “Indigenous Yeast” so I’m curious if this yeast is responsible for that slight, lingering wood on the tail end. Certainly wasn’t put off, though, and very much enjoyed. Well balanced acidity and concentration. Ripe, juicy, and absolutely worth cellaring, see how it ages. Would definitely drink again. — 5 years ago

William Sedlack

10

2011 is tremendous! No barnyard — 6 years ago

Rodrigo Duarte

8.9

Morango no olfato. No paladar um pouco "rústico", o que mostra muito potencial para guarda. — 6 years ago