Sumoll

Oriol Artigas

Laprats Pansa Blanca Blend

Smells a bit funky at the beginning, this tastes of wet hay, a bit spritzy. Reminds me of wine in Georgia. — 5 years ago

Can Sumoi

Vi Natural d'Alçada Serra de l'Home Ancestral Sumoll 2017

Yummy from winner maniacs - had with dessert. "yeasty" — 5 years ago

Partida Creus

SM Tarragona Sumoll

Really delicious. I did however taste a very, very slight amount of oak, but learnt this wine is fermented in stainless steel barrels. I soon read that they add “Indigenous Yeast” so I’m curious if this yeast is responsible for that slight, lingering wood on the tail end. Certainly wasn’t put off, though, and very much enjoyed. Well balanced acidity and concentration. Ripe, juicy, and absolutely worth cellaring, see how it ages. Would definitely drink again. — 6 years ago

Bob, Severn and 2 others liked this

Pardas

Sus Scrofa Penedès Sumoll

From Grand Cata June; drink 6/28/19. Cloudy. Bright twang. Tannin finish. Long. Natural? Tart rhubarb + Granny Smith apple, crabapple. Tart cherry after some air and refrigeration. — 6 years ago

Autòcton Celler

Gran Autòcton Sumoll 2016

Morango no olfato. No paladar um pouco "rústico", o que mostra muito potencial para guarda. — 7 years ago

Vega de Ribes

Ancestral Garnatxa Sumoll 2003

Erg goede rose cava! Bijzondere roze-oranje kleur, veel gist in de neus met sinaasappelschil, rijpe framboos en aardbei. Lichte bubbel met sinaasappel, grapefruit-smaken. Mooie Aperol-achtige afdronk. — 8 years ago

Heretat Mont-Rubi

Gaintus Radical Penedès Sumoll 2016

Much better than the 2015 Vintage of this Catalan blending red grape that I previously tried. Reminded me of Beaujolais. High altitude fruit. Bright garnet color. Aromas of wild berries, sweet spices and minerals. Big raspberry and cherry fruit flavors. Touch of herbs. A little sour (not bad) on the finish. Fresh and vibrant. — 4 years ago

Raventos i Blanc

Textures de Pedra Blanc de Negres 2015

Shy nose. Rocks and minerals, but not much fruit. A little peach. Some (pleasant) bitterness and saltiness. Very good, though for the price not sure it rivals some of the better NV grower champagne. — 5 years ago

Adam, Chris and 24 others liked this
Rhonely Boy

Rhonely Boy

I love vintage Cava and Grower Champagne, both for their own unique qualities. Sadly, I dont drink either often enough.
Josh Morgenthau

Josh Morgenthau Influencer Badge

@Rhonely Boy I feel you! Haven’t had enough vintage cava to form a strong opinion, but I have a few other bottles I’m looking forward to trying.

Domènech. Vidal

Cultivare Penedés Crianca 2016

Sonntagsbrunch mit Mary Mirka Tomeu im Divino Port d’Andratx — 5 years ago

Mas Candí

Cabories Les Gunyoles d'Avinyonet Mando Blend

Bright and smooth. Very tasty. Try again with a little chill! — 6 years ago

Liz DeSousa
with Liz

El Fosc

Tempranillo Blend 2017

Gamely. Farmy. Smells of grass and goats. Cherry notes. Funky and complicated. — 7 years ago

Partida Creus

TN Tinto Natural Sumoll Blend

Leather, spice, herbaceous, complex, memorable! — 8 years ago

Clos Lentiscus

Petillant Naturel Gentleman Sumoll 2014

there’s a campfire under the stars on a perfect evening and everyone is in an individual clawfoot tub bubble bath. you’re drinking this wine. ✨ — 5 years ago

Simon Park
with Simon

Clos Lentiscus

Perill Noir Sumoll 2015

Bright and fruity. hint of acidic funk. — 6 years ago

Heretat Mont-Rubi

Durona Penedés Sumoll Blend 2007

Full bodied, a bit spicy — 6 years ago

Heretat Mont-Rubi

Gaintus Radical Sumoll

Great wine from Spain. Light, but funky. Tart with some minerality and red betters. Erin and I really enjoyed this. — 7 years ago

Vins de Foresta

Catalunya Sumoll 2015

Sold in 2 places only in Barcelona. Very good, dry. 30EUR bottle. — 8 years ago