Sumoll

Can Ràfols dels Caus

Penedès Sumoll 2021

Catalan wine tasting #4
So juicy & fresh, with red fruit brilliance. Very piedmontese in character with a slightly fruitier edge.
Strawberries, raspberries, with a proper tannic, juicy grip. Fresh acidity.
Truly lovely. A v. pleasant discovery!
— a year ago

Costador Terroirs Mediterranis

Metamorphika Sumoll Orange

Truly exceptional wine. Light skin contact. Grapes left in amphora. — 3 years ago

Can Sumoi

Vi Natural d'Alçada Serra de l'Home Ancestral Sumoll 2017

Yummy from winner maniacs - had with dessert. "yeasty" — 4 years ago

Partida Creus

SM Tarragona Sumoll

Really delicious. I did however taste a very, very slight amount of oak, but learnt this wine is fermented in stainless steel barrels. I soon read that they add “Indigenous Yeast” so I’m curious if this yeast is responsible for that slight, lingering wood on the tail end. Certainly wasn’t put off, though, and very much enjoyed. Well balanced acidity and concentration. Ripe, juicy, and absolutely worth cellaring, see how it ages. Would definitely drink again. — 4 years ago

Bob, Severn and 2 others liked this

Autòcton Celler

Gran Autòcton Sumoll 2016

Morango no olfato. No paladar um pouco "rústico", o que mostra muito potencial para guarda. — 6 years ago

Vega de Ribes

Ancestral Garnatxa Sumoll 2003

Erg goede rose cava! Bijzondere roze-oranje kleur, veel gist in de neus met sinaasappelschil, rijpe framboos en aardbei. Lichte bubbel met sinaasappel, grapefruit-smaken. Mooie Aperol-achtige afdronk. — 6 years ago

Can Sumoi

Garnacha Sumoll 2020

Russ W
9.0

Nice texture, sweet fruit. — 2 years ago

Ron and Josh liked this

Heretat Mont-Rubi

Gaintus Radical Penedès Sumoll 2016

Much better than the 2015 Vintage of this Catalan blending red grape that I previously tried. Reminded me of Beaujolais. High altitude fruit. Bright garnet color. Aromas of wild berries, sweet spices and minerals. Big raspberry and cherry fruit flavors. Touch of herbs. A little sour (not bad) on the finish. Fresh and vibrant. — 2 years ago

Els Jelipins

Vi de Taula Sumoll - Maccabeu Rosé Blend

Incredible, skin contact Rose. Light cranberry, strawberry & Granny Smith apples. Ciderish finish. Delightful and enjoyable. 2017 — 3 years ago

Tripp Girdler
with Tripp

Vinyes Singulars

Pim Pam Xarello-lo Blend

Loved it. Cidery. Slight funk. Relax after work kind of juice. — 4 years ago

Kenneth Naanep
with Kenneth

El Fosc

Tempranillo Blend 2017

Gamely. Farmy. Smells of grass and goats. Cherry notes. Funky and complicated. — 5 years ago

Pardas

Catalunya Sumoll Rosat 2016

Bright, juicy, clean finish. Natural wine. Loved it with lamb. Buy again. Stanley’s Wet Goods. — 6 years ago

Partida Creus

Brutal Rosé Blend

Mostly reductive smoky notes and grapefruit. Not particularly distinctive or complex, but a touch of spritz and juicy acidity makes this super easy-drinking. — 2 years ago

Casey, Al and 14 others liked this

Clos Lentiscus

Litrona Sumoll 2018

Clos Lentiscus - a bit stinky, maybe some mouse? Didn’t detract from an airy, lightening mouthfeel. Red berry dominates with lime, balanced woody stem and tobacco notes. A little smoky. Reminiscent of Lambrusco. Rides the border between fun and serious, yum! — 3 years ago

Josh Smith
with Josh

Domènech. Vidal

Cultivare Penedés Crianca 2016

Sonntagsbrunch mit Mary Mirka Tomeu im Divino Port d’Andratx — 4 years ago

Heretat Mont-Rubi

Durona Penedés Sumoll Blend 2007

Full bodied, a bit spicy — 5 years ago

Heretat Mont-Rubi

Gaintus Radical Sumoll

Great wine from Spain. Light, but funky. Tart with some minerality and red betters. Erin and I really enjoyed this. — 5 years ago

Partida Creus

TN Tinto Natural Sumoll Blend

Leather, spice, herbaceous, complex, memorable! — 6 years ago