Sipping Fine Wine

9.4

Medium lemon color, aromas of stone and citrus fruits with floral, honey and flinty mineral notes, aged 9 months in Stockinger Pincheons, then 6 months in stainless. On the palate flavors of apple and pear with citrus and floral wrapped in a nutty vanilla spice. Long finish, lively acidity, ending with fruit, toasty oak, spice and savory citrus character. — a month ago

Norman

9.5

It had the Russian preferred bite. Needed a pickle! — 6 years ago

Ash Statue

9.3

I dont like vodka in General, but this one is pretty awesome both shots and in cocktails — 7 years ago

Vitaliy Dyadchenko

9.7

Вино с очень сбалансированным вкусом, как для Монастрель. Баланс мягкости и полноты букета — 2 months ago

Sean Lyons

9.5

I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. — 3 years ago

Nick Lussier

9.4

Mixes nicely, works as a primary, secondary, garnish, it’s a little too expensive, but nonetheless, very very solid — 7 years ago

Tyson Escoto

9.4

I’ve never evaluated vodka, but it smells like candy corn. And it’s delightful. Especially when tasted against a wheat vodka which just smells like rubbing alcohol. On its own this is a great sipping vodka with a beautiful rich soft mouthfeel — 7 years ago

Ron R

9.5

It’s all about the Cohiba 2004 Sublime, people. You’d bedda ask somebody…
Lit Cigar Bar, Pittsburgh. — 4 months ago

Matt Sterr

9.2

Rice vodka. Nice flavors — 6 years ago

Philip Patston

8.9

There is a lot of vodka in the world. It’s just vodka so what does it matter right? Well it does. This one is somewhat neutral but blends well and does not go weird or vanish altogether. New Amsterdam (from Gallo) vanishes. Grape vodkas go weird as heck. Potato vodkas are finicky. I would put this above Sveda and about equal with Finlandia. No need to pay twice as much for grey goose when it’s being mixed. — 6 years ago