Deep, dark red, cherry, vanilla and warm briar fruit aromas. Full and silky with spunky tannin kick on the mid palate. Juicy and jammy with a mild sweetness. Good with any meal.
Jacoby’s — 8 years ago
Terlato's take on Chateau Margaux. Medium-bodied, well-balanced Bordeaux blend. — 10 years ago
Very nice, drinkable wine from a wonderful winery. Has yet to disappoint. — 11 years ago
Lots of tart cherries and red raspberries. A little smokiness with some wet earthiness as well. Ripping acid - great with spicy food. — 11 years ago
Very delicious white — 13 years ago
Capital grille — 13 years ago
Heidi doing what she does best! — 8 years ago
Beautiful wine soft and a true Sangiovese flavor ruby color — 8 years ago
At its peak. Floral! — 9 years ago
One of our wine clubs. Lino loves Meritage wines. — 9 years ago
In 2016 to drink 50 year old Bordeaux.... Who knew. This wine was past peak but yummy.... Classic payload with cedar and tobacco but still showing fruit. Better than expected and a nice example of aged Bordeaux. — 11 years ago
1994. At its peak or just past. Smooth and beautiful, balanced. Thoroughly enjoyed. wb — 12 years ago
Good cab. — 12 years ago
Vineyard tour — 13 years ago
Smooth and jammy. A consistently tasty product. Not a hint of metallic. Tried again after 15 years and was definitely impressed. — 8 years ago
Wonderful Cab. Enjoying it with a great friend. — 9 years ago
One of my favorites from Turley... Smooth, with beautiful structure... Love the black pepper notes.. — 9 years ago
Had this for a while, and was worried it might be past its prime. Really glad to be wrong! — 10 years ago
Celebrating 6 down with HAR! — 10 years ago
Great value. — 11 years ago
Delicious the best smooth — 11 years ago
Fruity. Not cloying — 11 years ago
I think the 2014's will live up to the hype. Archers Edge is drinking great. — 12 years ago
My Duckhorn Wine Club shipment. One of my favorite wineries. Can't wait to go there with all my favorite people in January. — 13 years ago
Mike Hartz
Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 8 years ago