Andrew Shaheen

9.4

Luscious, apricot, honey, sultana, with nice balance and long finish — 5 years ago

Ola Lenin

9.1

Orange color. Mature with figs, dried mango, sultana raisins and lemon curd. Probably oxidized but still beautiful. — 6 years ago

Allison Lyzenga

9.0

Medium amber; pronounced intensity aromas of apricot, petrol, candied citrus peel, honey, sultana; developed; sweet, high acid, medium alcohol,medium plus body,pronounced intensity flavors of apricot, honey — 7 years ago

Andrew Wyse

Co-owner Klima Weinhandler

9.0

Saffron and sultana nose, sumac and corriander. — 7 years ago

Scott Taddeo

9.1

Easily identifiable server blind vs Olorosso. Sultana, raisin, fresh fig, marzipan, slight cheese cloth, honeycomb and French toast. Palate sets the tone with clear biological ageing at play. — 8 years ago

Pirom Phadoemchit

8.9

Lots of earthy sweet spice, slightly oxidative, rich and ripe but not a fruit bomb, a lot of dried sultana like character, full bodied, but well balanced — 9 years ago

Scott Taddeo

9.2

Sultana bran, hay, dried pear and peach. Lovey mouthfeel with just a purr of alcohol — 9 years ago

Catherine Leith

9.2

Smooth, rich flavours of dark red fruit and sultana raisins. Soft tannins. Even better when aerated. — 6 years ago

Amer S. Ahmed

9.2

Perfectly balanced, this Slovenian merlot is all ripe black plum, blackberry, sultana, currant, mocha, with hints of mint and dark chocolate. Grippy but fairly integrated tannins lending to a pretty long and smooth finish. Superb — 6 years ago

with Kumail

Chris England

9.2

🎅 Advent 📆 Day 1️⃣4️⃣

Gateaux licky lips in a £26 halfy that's cakey perfection 👍

🍷 Garnet cherry w/ brick edge

👃 Smokey tobacco & toasted cherry oozing through earthy sherry sultana spiced Christmas cake in vanilla & red potpourri w/ Black Forest gateaux - Santa nose pleaser 🎅

👄 Med body of sweet spiced cherry Black Forest gateaux w/ earth, sultana, mocha hits w/ a light dryness

🎯 Long sweet & touch dry earthy cherry cakey sweet lingering lip licker 👄 — 7 years ago

Lewis Chester

9.3

2006 vintage. Medium ruby hue. Nose is off the charts - slight metallic, dark plum, roses and violets, sultana, coffee lift, licorice. With air, fennel and tangerine. On the palate, wow. Huge acidity, medium body, high tannin - softened with time in glass. Medium plus alcohol. Great length and complexity. Drink now until 2027. — 8 years ago

Howard White

9.0

Excellent as always quality Malbec full bodied excellent finish. £9 buy again.
Clear deep ruby red. Clean medium red fruits with hint of sultana and raisin some almond.
Dry medium acidity low tannin medium body.
Flavour black fruits with cloves fennel and leather. — 9 years ago

Christine Havens

9.4

The 2000 Quinta do Noval Porto Colheita Tawny is superb, showing warm and welcoming notes of caramel, dried fruit, honey, sultana along with a pinch of toast. The mind immediately jumps to pairings like stilton, Roquefort, or dried fruit, though, surprisingly the staff at Noval recommend trying it with fresh carrot, unpeeled. I love the this Port's vibrancy and balance, the palate bright, like a newly minted penny, its brimming over with walnut shells, figs, golden raisins, and spice cake. Just lovely. 20.5% ABV | Sample — 9 years ago

Meg Herring

9.3

This still has many many years ahead of it. Creme brûlée. Pear tart. Caramel. Sultana. It’s killer. — 6 years ago

P. Ivan Love

9.1

At aprox. 22 usd/17 gbp, this wine is a real garbain.
Mature, intense and concentrated with a great complexity ranging from honey, dates, treacle, glue, sultana raisins, nut meg and vanilla.
The alcohol is there, but mellowed with time, acts as a lift for the aromas rather than being a burden.
With a vivid acidity, it is a real show of elegance and power that does wonders in food pairing!
— 7 years ago

Peter Wassam

9.0

Riper than any other heredia I've had. Stewed plum, tea, black cherry, beautifully long finish of raspberry, cranberry and some game. Must have been warm cause there's like some sultana and almost some heat — 7 years ago

Debbie Shing

9.2

Savoury traditional Chinese medicine aromas, dates, prunes, sultana raisins, roots and root vegetables. Tangy acidity and long finish. Truly delectable — 8 years ago

with Anya

Daniel Schmidt

9.2

Dried apricot and sultana notes — 8 years ago

Tom Wood

8.9

Almost like a completely different wine. I had to double check the vintage to make sure I was drinking the same wine as I did a few months ago. A ripe cordial like concentration still that had it reminding me of its port-like character, especially in texture. The dried fig, sultana and sticky date element is still there but wrapped in an abundance of fresh raspberry and black cherries. The finish is pretty insane on this, certainly the type of wine you have to be in the mood for — 9 years ago

Scott Taddeo

9.3

Sultana bran, fruit toast were super noticeable, not sure if it needed some more air because it was certainly unexpected usually these look so fresh and pure. There was some marmalade in there, either way I quite liked what it was showing — 9 years ago