Distilled so it's clear. Based on arabica (tastes like a very high quality coffee maybe stumptown?) — 10 years ago
Blackest pour, with a milk chocolate colored icing, thick, thorny lacing on an arabica slide. Cosmic paw prints. The coffee aromas ore omniscient. There is a slight licorice note and buckwheat/ barley-ness. The malt is adding a mocha element, as well as a toasted vanilla wafer. Impressive depth, real coffee mouthfeel here, the beer texture just adds to it. Nothing wimpy about this delivery. Allspice and dark chocolate accent the premium coffee here, and it is extraordinary! Get a sip while it still has a head. Enlightened brewing here! .
#parishbrewingco #parishbrewing #labeer #broussardla #rêve #rêvecoffeeroasters #stout #coffeestout #parishbeer #beer #bier #biere #birra #cerveza #cerveja — 6 years ago
If you like lighter roast coffees this is the coffee stout to try. Despite using Olympia Coffee Roasting's boldest espresso, this stout is not over the top with coffee notes. Olympia tends to roast lighter than most roasters and the coffee notes here float in the background rather than overpower the delicious stout flavors. — 9 years ago
GV
Lovely rich and aromatic coffee porter. The mix of roasted malts, fine hops and subtle coffee flavour gives this a deep, smooth and really pleasant. The coffee is Costa Rica Narajo sourced via Quarter Horse Roasters in Birmingham, England. — 4 years ago